Bob Bob Ricard City of London Londres

I recently had the pleasure of dining at Bob Bob Ricard, and I must say, it exceeded all my expectations. From the moment I stepped through the doors, I was enveloped in an atmosphere of luxury and sophistication. The ambiance of the restaurant is simply breathtaking, with its elegant Art Deco-inspired décor and plush velvet booths. It felt like stepping into a bygone era of glamour and opulence. The service was impeccable from start to finish. The staff were attentive, knowledgeable, and went above and beyond to ensure that every aspect of our dining experience was perfect. Now, let’s talk about the food. Each dish that graced our table was a masterpiece in its own right. From the perfectly seared steaks to the delicate seafood platters, every bite was a symphony of flavors. The attention to detail and the quality of ingredients were truly exceptional. And who could forget the famous “Press for Champagne” button? What a delightful touch! It added an element of fun and whimsy to our evening, and the champagne selection did not disappoint. Overall, dining at Bob Bob Ricard was an unforgettable experience. It’s not just a meal; it’s a journey into the world of luxury dining. I cannot recommend this restaurant highly enough to anyone looking for an extraordinary culinary adventure. Thank you, Bob Bob Ricard, for an evening of indulgence and delight. I can’t wait to return for another unforgettable dining experience.

Bob Bob Ricard, oh what a name! It's like someone threw Scrabble tiles at a wall and decided to roll with it. But don't let the name fool you; this place is dripping with poshness, like a member of the royal family after a dip in a vat of caviar. Walking into Bob Bob Ricard is like stepping into a time machine set for the roaring twenties. Art Deco decor? Check. Glitzy brass and polished wood? Double check. It's like they raided the set of The Great Gatsby and decided to make it into a restaurant. Now, onto the food. They've got the classics down pat, like meats and fishes wrapped up in pastry so flaky it'll make you question your commitment to your low-carb diet. And let's not forget those truffled mashed potatoes. Creamy, buttery, and decadent enough to make you feel like you're eating like a Russian oligarch. But the real pièce de résistance? The infamous champagne button. Yes, you heard that right. You press a button, and presto, champagne appears like magic. It's the kind of gimmick that's so ridiculous, it's almost brilliant. And let's not forget about the service. Friendly, attentive, and just the right amount of snooty to make you feel like you're dining with the upper crust. They even managed to turn a skeptic into an escargot enthusiast. Now that's saying something. So, would I go back to Bob Bob Ricard? In a heartbeat. It's like stepping into a bygone era of glamour and excess, where the champagne flows like water and the escargot melts in your mouth. Just make sure to bring your wallet; this kind of opulence doesn't come cheap.

If you are looking for the place in City area, then I that’s the restaurant to go to. Been here twice, wasn’t disappointed. Great place for caviar. Service was excellent, waiting stuff helpful and attentive. The eye-catching interior goes well with the delicious food and good time in this restaurant. They serve ice cold vodka which is a bonus! Looking forward to come back