Boia De Miami

Kept seeing this place pop up as a top restaurant and decided to give it a try. Honestly, it was as such a great meal and such a great time. Everything we ordered was fantastic and we absolutely loved the crispy tiramisu. The service was also great and the place was small but cozy with a nice vibe. Will 100% be back.

Fantastic food. Pastas are all incredible. Highlights were the cold crab, agnolotti, zucchini. If you’re a fan of a nice al dente chew, lamb was one of the best we’ve had. Best polenta we’ve ever tried. Best tiramisu we’ve ever had - perfect balance of sweetness, cream is not too dense, crispness offers a lovely textural contrast. Only suggestion is some of the dishes were particularly heavy. We would skip the clams - not too much sweet clam flavour - overpowered by the njuda and butter. Service is fantastic - truly above and beyond. They offered us half a salad portion so we could try more of the menu.

No matter how long it takes to come back to this place, every time we get the privilege to sit at that bar and see the chefs in action it’s amazing!!! Still the best hidden gem in Miami, now with a well deserved Michelin Star. If you don’t have a reservation no worries, just get there at around 5:15 and run to the door to write your name in the walk-in list, you’ll get a seat! Everything in the menu is great. The Polenta, the steak tartar, the salad (to die for), every pasta is amazing and try at least two dessert between the carrot cake, the tiramisu and the boudin