MaryGold’s Florida Brasserie Miami

Excellent. Loved MaryGold’s. Everything on the menu is on point. Loved the simplicity yet refined experience. Flavor comes first here. Definitely recommend.

My wife and I agree that our dinner at Alter in 2020 was the best meal we've ever had, so we had to come back to Miami to try Brad Kilgore's new spot. We ordered a variety of dishes and were not disappointed. The soft egg, which we ordered with the brioche, is still one of the best things we've ever eaten. The heirloom tomato salad was beautiful and delicious; loved the flavor from the pistachios and jalapenos. The burger and fries were perfectly executed. The crab tagliatelle was good, but we could have done without that one. With their key lime pie not currently on the menu, we ordered the baked Florida for dessert, and it was very good. Cocktails and mocktails were also great. Overall an excellent experience. Now that Miami is getting Michelin stars, Brad Kilgore needs one because his cooking is far more impressive than what we've had at several Michelin starred restaurants.

Came here for Valentine's Day and they exceeded our expectations! The prefix couple's menu was delicious. Every course was delicious in its own way and just the right portions. The drinks were also creative and tasty. Would definitely come back here. Service, atmosphere and food were all phenomenal!