Photo credits: Damian Los Angeles
If you're looking for a culinary adventure that will tantalize your taste buds and transport you to a world of culinary finesse, then look no further than Damian in Los Angeles. This restaurant is a captivating haven for those who want to indulge in fine dining and enjoy exquisite cuisine in a stylish and sophisticated setting.
Located at 2132 East 7th Place, Damian is a destination for food lovers who appreciate beautiful food as much as the ambiance in which it is served. From the moment you enter the restaurant, you'll be transported to a world of elegance and charm. The decor is a perfect blend of contemporary and classic styles, with an emphasis on elegance that is sure to impress all guests.
The crowd at Damian comprises food enthusiasts, celebrities, and locals alike, who are all attracted by the soulful flavors, sumptuous dishes, and outstanding service that make Damian exceptional. The music adds to the allure of the venue, with a mix of classical and contemporary melodies that create the perfect ambiance.
Whether you're looking for a date night, celebratory dinner, or an intimate dinner with friends or family, Damian's innovative and award-winning menu caters to all tastes. The chefs excel at fusing flavors and ingredients, such as crispy pork belly with tart green apple and Serrano ham, while the signature melt-in-your-mouth short ribs are a house favorite.
With opening hours starting from Wednesday to Saturday from 5:30 pm to 10 pm, and Sunday from 5 pm to 9 pm, Damian is a must-visit destination for culinary lovers. Experience the warmth and sophistication of Damian, a restaurant that is guaranteed to keep you coming back for years to come.
Updated on 6/6/2023
Sunday
17:00 - 21:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 22:00
Saturday
17:00 - 22:00
Sunday, 17:00 - 21:00
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Wednesday, 17:30 - 22:00
Book now
Thursday, 17:30 - 22:00
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Friday, 17:30 - 22:00
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Saturday, 17:00 - 22:00
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Such a creative yet familiar meal. The guacamole is a must order and the drinks are great. The duck carnitas is enough for 4 people and the lobster with the pineapple butter is a must.
Ray, 3/28/2023
Chef Enrique Olveraf does not miss! Damian was soooooooo good! Lobster tostada, herby guacamole, quesadillas with incredible salsa verde, cochinita pibil burrito, and even fried chicken in a Pasilla sauce with pickled shishito peppers - all in a gorgeous space!
Mario, 3/20/2023
Highlights: Kimchi that came with my martini (so fermenty and did I taste ginger??) pineapple butter that came with lobster asada - what a surprise! Mezcal (Tepextate) - the most complex Mezcal I’ve had Flan - the server “warned” us that it wasn’t a typical flan because it’s so savory AND I LOVED IT. Everything else on the menu tasted AMAZING but didn’t engage the creativity part of my brain. All the food we got: - Almond mole, pickled olives and cauliflower, tostadas (complimentary basket!) - Fish Tartare Tostada - Tamal de Papa (very comforting) - Tetela - Lobster Al Pastor - Pescado A La Brasa (my favorite dish!!!) - Tres Leches (compliments of the chef for our anniversary 🥹) - Flan on a banana leaf (I have a strange attraction to food on banana leaves) Drinks we got: - Kimchi Martini - loved - Mandarina - favorite one - Imaginary Friend - yummy oregano flavor - Mamacita, Que Bonita - too sweet for me but my husband liked - Neta Mezcal Tasting (Tepextate and Espadin/Jabalin/Madrecuishe Mix) The service was excellent! Our server picked up that I preferred savory over sweet without me even saying anything. Great attention to detail. It was a wonderful night💞
Gail, 2/26/2023
Sunday, 17:00 - 21:00
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Wednesday, 17:30 - 22:00
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Thursday, 17:30 - 22:00
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Friday, 17:30 - 22:00
Book now
Saturday, 17:00 - 22:00
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