Photo credits: Nobu Los Angeles
Nobu in Los Angeles is a special place for Japanese food. From the moment you walk in, you feel elegance and comfort. The design mixes modern style with Japanese touches, making it feel peaceful and classy.
The food at Nobu stands out, mixing traditional Japanese dishes with new ideas. Whether it's sushi or Wagyu beef, every dish is carefully made and full of taste. You're sure to remember the delicious flavors.
The bar and lounge at Nobu are great for a drink before or after eating. The bartenders make great cocktails that go well with the food. The music is soft and adds to the relaxing mood of the place.
People from all walks of life come to Nobu, including famous faces and local food lovers. It's a great place for a date or to hang out with friends. The staff is warm and makes sure everyone feels welcome.
Nobu is more than a restaurant; it's an experience you shouldn't miss. With its beautiful look, amazing food, and friendly vibe, it's easy to see why it's a top spot in Los Angeles.
Written by Mia Chen - Updated on 3/7/2024
Sunday
18:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
18:00 - 23:00
Saturday
18:00 - 23:00
Sunday, 18:00 - 22:00
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Monday, 18:00 - 22:00
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Tuesday, 18:00 - 22:00
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Wednesday, 18:00 - 22:00
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Thursday, 18:00 - 22:00
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Friday, 18:00 - 23:00
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Saturday, 18:00 - 23:00
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Unbelievable experience. Everything was delicious. Fish melts in your mouth. Must have the yellowtail and jalapeno and Miso black cod.
G, 9/28/2023
It is the first Nobu restaurant set up by their chef in Los Angeles. We booked seats one month in advance to have this refined dining experience on Friday night. The valet outside is $10, and there are also abundant street parking choices. The service was extraordinary, they take precautions for the pandemic in every detail and gave us not only a sense of comfort but also security. They gave very patient advice on the dishes' choice. They know that it was our first time here, so they let us take orders one by one, to see if we like what they serve. The “premium omakase” on the menu is $200 per person and it was perfect for a date. While we this time chose to order by plates. We highly recommend their bluefin tuna, it was very fresh and flavorful! Something we recommend most is the BREAD PUDDING, it was made of hot croissant bread pudding in cast iron with strawberries and milk gelato. We initially were not decided to try the dessert after the sushis, while we were fortunate that we did! And it didn’t let us down, with the ice cream on the top and hot croissant on the bottom, every bite was joyful.
360, 8/26/2023
deserve the name and fame they have! they provide a great overall experience, service, ambience and food! dishes are all family/sharable small plates.. very tasty, delicious.. I would suggest sitting in the patio(it may be for bigger groups only).. valet parking available..
Sachin, 8/14/2023