The TOP 10 Seafood Restaurants in Paris

The TOP 10 Seafood Restaurants in Paris

From late-night oyster bars in the 11th to traditional brasseries serving fresh Atlantic catches, these 10 seafood spots are the ones that matter in Paris right now. We focused on consistent kitchen performance and sourcing to find the places that actually deliver on their promise.

Written by Anya

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Parisian dining often favors the steakhouse or the bistro, relegating seafood to a secondary role on most menus. Visitors frequently mistake this bias for a lack of quality, yet the city receives fresh catch overnight from the Atlantic and Mediterranean coasts. The best rooms prioritize ingredient sourcing over tradition, moving away from heavy butter-laden preparations toward raw bars and wood-fired grilling. You must book ahead for peak times, as even the most casual seafood spots fill by 8:00 PM.

In the 11th arrondissement, small plates and natural wine pairings define the current wave of maritime dining. The 9th and 10th arrondissements offer more direct competition, where chefs focus on the daily auction prices from the ports. Avoid the tourist-heavy thoroughfares near major monuments if you want a reliable oyster selection or properly cleaned shellfish. Instead, follow the neighborhood residents toward the smaller side streets where supply chains remain short and menus shift according to the morning market arrivals.

Here is where to start.

Outdoor dining at Girafe restaurant in Paris, with tables set for guests.

© Photo Credits: Girafe

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French, Seafood, Modern

01.Girafe

What is it? Girafe is a restaurant at 1 Pl. du Trocadéro et du 11 Novembre, located 100 meters from the Trocadéro Gardens. The venue specializes in a blend of French and modern seafood cuisine within a fine dining setting.

Why we love it: Girafe leans into its proximity to the Eiffel Tower, sitting just 600 meters from the landmark to prioritize the view for its diners. With over 4,000 reviews and a strong 4.69 rating, it manages a high-volume, luxury atmosphere that stays firmly within its price tier.

Good to Know: The smart and elegant dress code at Girafe is strictly enforced, so leave the casual wear behind for this French seafood dinner.

Interior design at Le Bon Georges restaurant in Paris with golden lettering and a lamp.

© Photo Credits: Le Bon Georges

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French, Seafood, Modern

02.Le Bon Georges

What is it? Le Bon Georges sits on Rue Saint-Georges, roughly a ten-minute walk from the Opéra Garnier. This restaurant holds the Wine Spectator Excellence Award and combines French, seafood, and modern influences within a space defined by its fine dining standard.

Why we love it: The restaurant balances a mid-range price point with the expectations of a Michelin-starred venue. With a 4.74 rating from over 2,200 diners, it proves that the consistency of its modern French cooking and seafood offerings resonates with a broad, demanding audience.

Good to Know: Le Bon Georges enforces a smart and elegant dress code, so trade your tourist sneakers for something more polished before walking over from the nearby Opéra Garnier.

Elegant dining room at Caviar Kaspia in Paris, featuring a fireplace and art.

© Photo Credits: Caviar Kaspia

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Seafood, French, Contemporary

03.Caviar Kaspia

What is it? Caviar Kaspia sits at 17 Pl. de la Madeleine, a fifty-meter walk from the Place de la Madeleine. This contemporary French seafood restaurant offers a fine dining experience that draws on its location near the Champs-Élysées and the Tuileries Garden.

Why we love it? It elevates the traditional seafood experience by balancing the accessibility of its location with a refined, romantic atmosphere. With a 4.77 rating from 366 reviews, it remains a consistent choice for those seeking a high-end, luxury meal that feels anchored in the classic rhythm of the 8th arrondissement.

Good to Know: The smart and elegant dress code at Caviar Kaspia is best navigated by opting for evening wear that complements the formal, terrace-adjacent dining room.

Exterior view of Verde restaurant in Paris with green awning and elegant architecture.

© Photo Credits: Verde

$$$
Mediterranean, International, French

04.Verde

What is it? Verde sits at 24 Av. George V, located an eight-minute walk from the Arc de Triomphe and 200 meters from the Champs-Élysées. This restaurant specializes in a blend of Mediterranean, International, and French cuisines.

Why we love it: Verde offers a rare vantage point for fine dining within the 8th arrondissement. While neighboring venues often prioritize turnover, the space supports a focused, romantic atmosphere that justifies the high price point for guests who prefer to linger. With over 1,000 reviews maintaining a 4.58 rating, it remains a consistent choice for those prioritizing an elegant setting near the Musée Jacquemart-André.

Good to Know: The smart and elegant dress code at Verde is strictly observed, so opt for tailored evening wear before heading to the terrace.

Cozy dining setting at Matignon restaurant in Paris, featuring oysters and wine.

© Photo Credits: Matignon

$$$$
French, Classic, Seafood

05.Matignon

What is it? Matignon sits at 3 Av. Matignon, a short walk from the Champs-Élysées. This fine dining establishment focuses on French and seafood cuisine within a luxury setting.

Why we love it: The restaurant commands a steady following, reflected in a 4.70 rating from over four thousand diners. Its proximity to both the Arc de Triomphe and the Musée Jacquemart-André makes it a calculated choice for those prioritizing an accessible, high-end French menu in the 8th arrondissement.

Good to Know: The dress code at Matignon is smart and elegant, so rely on the valet service to handle your arrival before stepping onto the terrace.

Elegant dining room at Lapérouse restaurant in Paris, featuring a chandelier and historical artwork.

© Photo Credits: Lapérouse

$$$$
French, Classic, Contemporary

06.Lapérouse

What is it? Lapérouse is a restaurant located at 51 Quai des Grands Augustins. It sits an eight-minute walk from the Cathédrale Notre-Dame de Paris and roughly fifteen minutes from the Musée du Louvre.

Why we love it: This venue distinguishes itself by balancing a contemporary approach with classic French cuisine within a setting that prioritizes intimacy. The high guest satisfaction—reflected in a 4.82 rating—speaks to a consistency that is rare in such a high-priced, luxury environment.

Good to Know: The smart and elegant dress code at Lapérouse is best complemented by a reservation on the terrace, where you can dine with a view of the Seine.

Minimalist interior of Sushi Yoshinaga in Paris, featuring a wooden counter and dining setup.

© Photo Credits: Sushi Yoshinaga

$$$
Sushi, Japanese, Seafood

07.Sushi Yoshinaga

What is it? Sushi Yoshinaga is a Michelin-starred Japanese restaurant located at 27 Rue du 4 septembre. It sits within a six-minute walk of the Opéra Garnier and is easily accessible from both Place Vendôme and Rue de Rivoli.

Why we love it: This is a destination for high-end Japanese seafood that commands a premium price point. With a guest rating of 4.92 from 151 reviews, the restaurant earns its reputation by focusing on a rigorous standard of fine dining that separates it from the more casual sushi options found elsewhere in the second arrondissement.

Good to Know: The kitchen maintains a strict smart and elegant dress code, so plan your attire accordingly for an evening at Sushi Yoshinaga.

Elegant dining at Kalamata restaurant in Paris, featuring stylish decor and cozy atmosphere.

© Photo Credits: Kalamata

$$$
Greek, Mediterranean, Fusion

08.Kalamata

What is it? Kalamata sits at 31 Rue La Boétie, an address that places it a five-minute walk from the Champs-Élysées. It draws on Greek and Mediterranean traditions to inform a fusion menu within a formal, fine-dining setting.

Why we love it: While many restaurants near the Arc de Triomphe rely on proximity to capture tourists, Kalamata sustains a 4.87 guest rating across thousands of reviews by leaning into a rigorous, upscale Mediterranean precision. It serves as a rare, quieter reprieve from the 8th arrondissement’s bustle, balancing the white-tablecloth atmosphere with a terrace that feels removed from the nearby traffic.

Good to Know: The terrace at Kalamata offers a distinct vantage for a long Mediterranean lunch, though the dress code remains strictly smart and elegant even when dining outdoors.

Elegant interior of Le George restaurant in Paris, with crystal chandelier and guests dining.

© Photo Credits: Le George

$$$$
French, Seafood, Creative

09.Le George

What is it? Le George is a Michelin-starred restaurant located at 31 Avenue George V. It sits within a ten-minute walk of the Arc de Triomphe and is positioned just a few blocks from the fashion houses of Avenue Montaigne.

Why we love it: This is a high-priced destination that justifies its tariff through a rare technical precision in French, seafood, and creative cuisine. With a Wine Spectator Excellence Award to its name, the cellar program matches the kitchen’s ambition, making it a reliable choice for those seeking a formal, romantic setting near the Champs-Élysées.

Good to Know: The dining room at Le George requires a smart and elegant dress code to match the tone of the Michelin-starred service.

Elegant dining room at Guy Savoy in Paris, with tables set by a bright window

© Photo Credits: Guy Savoy

$$$$
French, Modern, Creative

10.Guy Savoy

What is it? Guy Savoy sits within the Monnaie de Paris at 11 Quai de Conti. This fine dining destination holds two Michelin stars and ranks at number 64 on La Liste.

Why we love it: While it remains a ten-minute walk from the Cathédrale Notre-Dame de Paris, the space provides a distinct, quiet counterpoint to the tourist density of the 6th arrondissement. It captures the precision of modern, creative French cuisine without drifting into the austerity often associated with institutions of this price tier. The 4.83 guest rating suggests a consistency that justifies the investment for those seeking a highly composed experience.

Good to Know: The smart and elegant dress code at Guy Savoy is strictly observed, ensuring the romantic atmosphere of the dining room remains uninterrupted by the bustle of the nearby Musée du Louvre.

Written by

Anya

Anya is a seasoned luxury travel and lifestyle writer, perfectly positioned to enrich the NOX Writer platform. Her passion for uncovering the hidden gems of high-end experiences, combined with her ability to translate those discoveries into compelling narratives, makes her an invaluable asset. Anya's understanding of true luxury goes far beyond the superficial. She appreciates the intricate details that transform a stay, a meal, or an encounter into something truly unforgettable. She seeks out the exceptional: the bespoke craftsmanship, the intuitive service, and the atmosphere that sets the standard. From the most exclusive hotels to the most acclaimed restaurants, Anya offers more than just reviews; she provides insightful analyses. Her writing explores the 'why' behind the experience, uncovering the factors that contribute to its excellence. Why is this chef's tasting menu a masterpiece? What sets this concierge service apart? Who are the visionaries and artisans driving the experience? With extensive global travels, and an innate understanding of genuine luxury, Anya brings a unique perspective to NOX Writer. Her mission is to arm NOX Writer users with insider knowledge, guiding them towards experiences that deserve their attention and enriching their appreciation of high-end living.

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