
Blu is in Santorini. It sits on the edge of the caldera, a five-minute walk from the main path in Imerovigli.
Most restaurants on the island rely on the sheer height of the cliffs to distract from a lack of focus. Blu ignores the spectacle, preferring a menu that favors precise, seasonal sourcing over the standard tourist expectations found along the caldera’s edge. It is a quieter, more considered choice than the crowded tables in Fira, where the volume of the crowd often overwhelms the kitchen’s pace. Choose this for the stillness, which is the rarest commodity in the region.
© Photo Credits: Blu
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