The TOP 10 Seafood Restaurants in Santorini

The TOP 10 Seafood Restaurants in Santorini

These 10 Santorini seafood restaurants focus on the catch brought in by local Ammoudi and Vlychada fishing boats each morning. This list prioritizes kitchens that source directly from Aegean waters, helping you avoid the frozen imports common in the island's more tourist-heavy caldera corridors.

Written by Anya

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Santorini dining remains defined by the tension between cliffside views and actual ingredient quality. Most visitors prioritize a sunset vantage point over the plate, often settling for overpriced, tourist-centric menus in Oia. The real local seafood scene is quieter, found away from the caldera edge, where kitchens prioritize Aegean salt, daily catches from the volcanic shelf, and the distinct mineral profile of island-grown fava. You must move past the immediate pull of the horizon to find fish that is actually fresh rather than frozen.

The best plates cluster in the fishing ports of Ammoudi and Vlychada, or within the labyrinthine alleys of Pyrgos and Megalochori. Ammoudi delivers the most direct connection to the morning harvest, though reservations are necessary by midday during the summer season. Inland, the tavern culture in the central villages relies on longstanding relationships with local fishers rather than proximity to the water. Plan for late dinners; the island only begins to settle into its rhythm after nine in the evening.

Here is where to start.

Restaurant seating at 1800 Floga in Santorini overlooking the caldera and village.

© Photo Credits: 1800 Floga

$$$
Mediterranean, Greek, Seafood

01.1800 Floga

What is it? 1800 Floga is a fine dining restaurant located on Nik. Nomikou in Oia. It sits within a three-hundred-meter walk of Oia Castle and is positioned roughly twenty minutes from Ammoudi Bay.

Why we love it: The kitchen focuses on Mediterranean, Greek, and seafood preparations, leveraging a location that commands an expansive view of the surrounding caldera. With 428 reviews contributing to a 4.62 rating, the space offers a level of seclusion and romantic atmosphere that justifies the premium pricing often found in this section of Oia.

Good to Know: The formal nature of the terrace at 1800 Floga requires guests to adhere to a smart and elegant dress code, so trade the beachwear for something more polished before heading out for a seafood dinner.

Restaurant Pacman in Santorini with pool and sea view at sunset.

© Photo Credits: Pacman

$$$
Seafood, Mediterranean, Greek

03.Pacman

What is it? Pacman is a fine dining restaurant in Oia, Santorini. It sits a six-minute walk from the Sunset Serenade and is half a kilometer from the Oia Castle.

Why we love it: The kitchen focuses on Greek and Mediterranean seafood, eschewing the casual snack-bar tropes common to this stretch of the island in favor of a formal, luxury-minded approach. With a 4.67 rating from 573 reviews, it manages to maintain high service standards while positioned in the shadow of the area's busiest sunset vantage points.

Good to Know: The dress code at Pacman is smart and elegant, so trade the island’s typical sandals for closed-toe footwear if you want to mirror the room's tone.

Enjoying a drink by the infinity pool at Canaves in Santorini, Greece.

© Photo Credits: Canaves

$$$
Seafood, Mediterranean, Fusion

04.Canaves

What is it? Canaves sits on the Main Road of Oía, a ten-minute walk from the Oia Castle. This fine dining restaurant specializes in a fusion of Mediterranean and seafood menus.

Why we love it: The kitchen balances high-end technique with a focus on local sea-sourced ingredients, justifying the high price point. With a guest rating of 4.91 across 76 reviews, the venue sustains a reputation for consistency that is rare in such a high-traffic destination.

Good to Know: The terrace is the primary draw at Canaves, so request a table near the edge to maximize the view during the dinner service.

Rizes Gastro Taverna dining terrace with caldera view at dusk in Santorini, Greece.

© Photo Credits: Rizes Gastro Taverna

$$$
Greek, Seafood, Mediterranean

05.Rizes Gastro Taverna

What is it? Rizes Gastro Taverna is a restaurant located in Fira. It focuses on Greek, Seafood, and Mediterranean cuisine and offers an outdoor terrace with a sea view.

Why we love it: While many spots in Fira prioritize tourist turnover, this restaurant uses its terrace to frame a quieter, more deliberate Mediterranean dining experience. The price point is high, reflecting a commitment to a seafood-forward menu that feels more substantial than the standard taverna fare found elsewhere in the district.

Good to Know: The outdoor terrace at Rizes Gastro Taverna provides the best vantage point for those looking to pair Greek seafood plates with an unobstructed sea view.

Lycabettus restaurant in Santorini with stunning sea views and white chairs and tables

© Photo Credits: Lycabettus

$$$
Seafood, Mediterranean, Greek

06.Lycabettus

What is it? Lycabettus sits on Nik. Nomikou in Oía, a three-minute walk from Oia Castle and just under a mile from the water at Amoudi Bay. It is a fine dining destination focusing on Mediterranean, Greek, and seafood menus.

Why we love it: The restaurant commands a position 400 meters from the Sunset Serenade, offering a vantage point that justifies its luxury price tier. With 359 guest reviews averaging a 4.76 rating, it manages to balance high-end Mediterranean service with a setting that keeps the focus on the horizon rather than the table.

Good to Know: The smart and elegant dress code at Lycabettus is strictly enforced to match the fine dining atmosphere, so skip the beachwear even for sunset reservations.

Catch Santorini: Stylish outdoor bar with lush flowers and ambient lighting.

© Photo Credits: Catch

$$$
Seafood, Mediterranean, Greek

07.Catch

What is it? Catch sits on Konstantinou Paleologou in Oía, a four-minute walk from Oia Castle. It is a Mediterranean and Greek seafood restaurant positioned as a fine dining destination.

Why we love it? The restaurant balances its price point by pairing a romantic, elevated atmosphere with a refined focus on Greek seafood. With 266 reviews contributing to a 4.72 rating, the venue sustains a reputation for consistency that is often hard to find near the heavily trafficked Sunset Serenade.

Good to Know: The terrace at Catch requires a smart and elegant wardrobe, so trade your daytime linen for something more formal before the walk up from Amoudi Bay.

Restaurant Throubi in Santorini with tables overlooking the infinity pool and the Aegean Sea.

© Photo Credits: Throubi

$$$
Mediterranean, Fusion, Farm to table

08.Throubi

What is it? Throubi sits on Epar.Od. Firon-Ias, a three-minute walk from Skalos Restaurant and less than five minutes from the Santorini Caldera. It is a fine dining restaurant that pairs Mediterranean and farm-to-table techniques within a luxury setting.

Why we love it? Most dining rooms in Imerovigli prioritize the caldera view over the plate, but Throubi balances the two with a high-stakes fusion menu that justifies its premium price point. Its 4.81 guest rating from nearly two hundred reviewers reflects a consistency that is rare in such a high-traffic tourist zone.

Good to Know: Throubi enforces a smart and elegant dress code, so save the casual resort wear for your walk through Imerovigli and opt for polished attire to match the terrace atmosphere.

Ammoudi Fish Tavern, a waterfront restaurant in the city, with tables by the turquoise sea and rocky cliffs.

© Photo Credits: Ammoudi Fish Tavern

$$$
Seafood, Greek, Mediterranean

09.Ammoudi Fish Tavern

What is it? Ammoudi Fish Tavern is a seafood, Greek, and Mediterranean restaurant positioned at Ammoudi Bay in Oia, Santorini. It sits directly on the water’s edge in the Ammoudi 847 02 district.

Why we love it: The restaurant uses its outdoor terrace to place diners at the waterline, separating the meal from the vertical climb of the caldera cliffs above. It offers a higher price point than the island’s inland tavernas, a premium paid for the immediate connection to the sea and the open-air layout.

Good to Know: The outdoor terrace at Ammoudi Fish Tavern offers a direct sea view that is most distinct during the final hours of daylight.

Written by

Anya

Anya is a seasoned luxury travel and lifestyle writer, perfectly positioned to enrich the NOX Writer platform. Her passion for uncovering the hidden gems of high-end experiences, combined with her ability to translate those discoveries into compelling narratives, makes her an invaluable asset. Anya's understanding of true luxury goes far beyond the superficial. She appreciates the intricate details that transform a stay, a meal, or an encounter into something truly unforgettable. She seeks out the exceptional: the bespoke craftsmanship, the intuitive service, and the atmosphere that sets the standard. From the most exclusive hotels to the most acclaimed restaurants, Anya offers more than just reviews; she provides insightful analyses. Her writing explores the 'why' behind the experience, uncovering the factors that contribute to its excellence. Why is this chef's tasting menu a masterpiece? What sets this concierge service apart? Who are the visionaries and artisans driving the experience? With extensive global travels, and an innate understanding of genuine luxury, Anya brings a unique perspective to NOX Writer. Her mission is to arm NOX Writer users with insider knowledge, guiding them towards experiences that deserve their attention and enriching their appreciation of high-end living.

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