Oborozuki Sydney

Oborozuki sits on the third floor of 71 Macquarie Street. The room runs smart and elegant, serving modern Japanese sushi a fifteen-minute walk from the Sydney Opera House.

This restaurant holds one hat from the 2025 Australia Good Food Guide, a slight step back from the two hats it held the previous year. You choose this for the proximity to the harbour rather than the consistency of its accolades. While its neighbours at the Quay or Circular Quay rely on the same waterfront pull, this venue manages a quieter, more focused plate than the nearby high-volume tourist spots. It is a calculated alternative for those who want their sushi with a view, but prefer the dining room to feel less like a transit hub.