
Sydney's vibrant culinary scene often inspires spirited debate about its next great table. Viand, a relatively new name, quickly settles that discussion, bringing a refined vision to contemporary dining. Here, modern plates highlight expertly prepared seafood and grills, each dish reflecting a meticulous approach to flavor. Its immediate recognition with multiple one-hat awards from the Australian Good Food Guide, alongside a chef-of-the-year honor, speaks to a consistently elevated experience, steeped in luxury and fine dining.
The experience extends beyond the plate. Guests dine in a beautiful, romantic setting, where a smart and elegant dress code complements the refined atmosphere. A terrace offers views that sweep across the city, perhaps catching the Royal Botanic Garden or the Sydney Opera House. It's an ideal choice for those seeking an occasion that feels both intimate and grand, whether celebrating a milestone or simply indulging in a memorable evening.
Given its rapid ascent and critical acclaim, securing a table at Viand requires foresight. Our team understands the nuances of Sydney's most sought-after restaurants. Allow NOX to navigate the reservation process, ensuring your visit to this standout new destination unfolds seamlessly.
© Photo Credits: Viand
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:30 - 21:00
Thursday
12:00 - 14:00, 18:30 - 21:00
Friday
12:00 - 14:00, 18:30 - 21:00
Saturday
18:30 - 21:00
41 Crown St, Woolloomooloo NSW 2011
Viand Sydney
Restaurant
Contemporary, Modern, Seafood, Grills
Smart and Elegant
$$$
41 Crown St, Woolloomooloo NSW 2011
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