Photo credits: Shirosaka Tokyo
Step into Shirosaka Tokyo for an amazing food adventure. Located in Akasaka's heart, this place feels like old Japan. Its simple design puts focus on the delicious dishes.
Shirosaka uses fresh, local ingredients for its authentic menu. The food is tasty and well-priced. The star here is their charcoal-grilled dishes, cooked on traditional grills but with a new twist.
The setting is elegant with soft jazz music, adding to the vibe. You'll find both locals and tourists here, all lovers of Japanese food. There's also a wine and sake expert to match drinks with your meal.
The menu changes often because it depends on what's in season. Please know Shirosaka isn't suitable for those with serious food allergies, or those who are vegetarian, vegan, or need gluten-free options.
Make sure to book your spot at Shirosaka Tokyo. It only has room for a few people at a time, offering a cozy dining experience. Visiting Shirosaka is a great way to dive into Japanese cuisine.
Written by Hina Takahashi - Updated on 3/4/2024
hits
Minimum Age: 21
Monday
18:00 - 23:00
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:00
Friday
18:00 - 23:00
Saturday
18:00 - 23:00
Monday, 18:00 - 23:00
Book now
Tuesday, 18:00 - 23:00
Book now
Wednesday, 18:00 - 23:00
Book now
Thursday, 18:00 - 23:00
Book now
Friday, 18:00 - 23:00
Book now
Saturday, 18:00 - 23:00
Book now
Excellent omakase. Beautiful presentation and atmosphere. Quite casual and relaxed for a traditional Japanese degustation and experimental to some extent but still keeping the food delicious and simple.
Ed, 9/22/2023
Very quality driven with a staff that makes you feel at home and attended to from the moment you arrive to the point you depart. The chef is creative with his preparations and serves the most high quality of protein. Chef is also owner. Highly recommend this restaurant when visiting Tokyo!
Paul, 9/18/2023
Incredible dinner showcasing wonderful local and seasonal ingredients with warm hospitality and a matched drinks program not to be missed. Make a reservation! Thank you chef and team for a wonderful night.
Phillip, 9/17/2023