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Alo Toronto
Alo Toronto
Alo Toronto
Alo Toronto
Alo Toronto
Alo Toronto

Alo Toronto

Photo credits: Alo Toronto

4.3 (101 reviews)

Alo Toronto

restaurant

At the heart of Toronto, Alo is a food lover's dream that changes what fine dining means. With its cozy, welcoming feel, Alo is all about big city style at new levels.

As soon as guests walk in, they step into a world that's both private and roomy. The dining area is a treat for the eyes, set with dim lights and gentle music that together make you feel at ease and a bit fancy.

Alo sits at 163 Spadina Avenue in Toronto, making it a top pick for anyone looking for a top-notch eating out experience.

The menu at Alo is something special too. It offers a wide selection of carefully made dishes that bring the best from both local and world flavors to the table. A skilled team of chefs mixes up old and new cooking styles to make every meal unforgettable.

The people you find at Alo are from all over, all drawn by its great name for amazing service and an eye for detail. They're met with a place that’s both relaxed and classy, balancing great design, mood, and food just right.

All in all, Alo is more than just a place to eat – it's a must-visit for anyone wanting to enjoy top dining, warm welcomes, and perfect flavors. Whether it's a cozy dinner for two, celebrating something big, or just looking for an eat-out to remember, Alo Toronto is the place you shouldn't miss.

Written by Max Harrison - Updated on 4/22/2024

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Next Events

Alo Tuesday

Tuesday, 17:00 - 00:00

Alo Toronto

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Alo Wednesday

Wednesday, 17:00 - 00:00

Alo Toronto

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Alo Thursday

Thursday, 17:00 - 00:00

Alo Toronto

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Alo Friday

Friday, 17:00 - 00:00

Alo Toronto

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Alo Saturday

Saturday, 17:00 - 00:00

Alo Toronto

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Information

Opening Hours

Tuesday

17:00 - 00:00

Wednesday

17:00 - 00:00

Thursday

17:00 - 00:00

Friday

17:00 - 00:00

Saturday

17:00 - 00:00

Alo Toronto Reviews

Always wanted to dine in at Alo, finally got the special occasion to book in for dinner with the 6 course tasting menu at the barroom. 5 pm to 7 pm we enjoyed every single course selected for this tasting menu and the amazing cocktail selection. Definitely one of the most memorable experience!

Mengdi, 9/19/2023

My favourite restaurant in Canada. It’s not easy to grab a reservation here, but it’s absolutely worth the trouble in getting one. The service is seamless, relaxed and attentive. Sitting at the chef counter, we can gauge the focus and sense of urgency in the kitchen. The food arrives quickly and there isn’t much wait in between courses, but you also don’t feel rushed. Every dish is beautifully plated and food is seasoned perfectly for the most part. My favourite dish is prob the caviar dish, king crab with salted egg and the duck was cooked perfectly, prob my fav duck dish in recent memory. However, I wish the A5 WAGYU was more of a composed dish with more thought put into it. I understand that they wanted the beef to stand on its own, but it could’ve be more than just a 3-4 ingredient dish. I was also surprised that there wasn’t a single course with truffles on the menu. I wish there was a pasta dish with truffles instead of the rice dish, which I found to be too big a portion. It made me a bit full with very repetitive bites. The miso dessert didn’t do much for me. I found the all white presentation to be creative, but the flavour profile wasn’t my favourite. Luckily, these things didn’t hinder the experience too much and overall I had a magnificent time and will be back. This time maybe I’ll book during the peak truffle season.

En, 8/26/2023

Amazing food, amazing drinks, amazing service! We experienced the Bar Testing menu and we were thoroughly impressed. We thought the 6-course menu would be small and we would still want food after, but it was quite filling and we left satisfied. I would definitely want to return to try their dinner menu in the future as each dish on the bar tasting was incredible without a single miss. As we were told, the menu changes quite often, so definitely a place to try multiple times.

Anil, 8/19/2023

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