Vegaluna Cannes

Frank ~ the owner, 1 of the very nicest human beings that I have ever met during my 70+ spins around the sun, greeted us immediately upon our arrival. Dead exhausted from waking up @ 5:00 A.M. to catch our plane and walking 4 hours around Cannes in humid heat, the instant that we met Frank ~ his super loving vibrational energy totally recharged our batteries. Blessing us with a table literally next to the beach, he personally served our expertly crafted delicious Mai Tais. A little hungry after draining 2 of Frank's magical elixirs, we ordered the "Petits Farcis in Provencal Style" ~ tender and succulent minced veal and other extraordinary goodies stuffed in little veggie canoes served over shaved parmesan & arugula. The dish was so scrumptious that we ordered an encore. We plan to dine at world-class Vegaluna again tomorrow and several other nights during our stay in Cannes. Frank and his affable ultra friendly team ~ especially our server Charlotte, deserve our ******* SALUTE!!!! "THE ENCORE" Returning to Vegaluna last Friday for our Grand Finale lunch, the cheeseburger was over-the-top juicy & flavorful and the accompanying pommes frites super crispy. Enjoying 6 full days at Vegaluna's Beach Resort, the front row view of the Mediterranean Sea and the Théoule Sur Mer Mountains was magnificent. Frederique and Louis ~ the ultra friendly Beach Captains, did a super job in assuring that we always had everything we needed. Anticipating the pleasure of returning to Cannes next year for 2 weeks, we highly recommend Vegaluna and their affable team of Jean-Pierre, Alison, Charlotte, Sebastian, etc. And of course Christicly charismatic Frank and his "not falling far from the tree" son Matías. Our ******* salute and gratitude to Vegaluna!!!

Really good food and hugs portions. My wife's sea bass was enough for two! Very friendly staff, a thoroughly enjoyable evening.

Get the smoked salmon BLT. Seriously, you won't regret it.