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Photo credits: Marchal Copenhagen
Marchal Copenhagen is a top food spot for those who love Nordic food with a French twist. It sits at 34 Kongens Nytorv, Copenhagen, inside the historic d'Angleterre hotel. Walking into Marchal, you find yourself in a place of beauty, soft lights, and a rich, classy feel.
Led by Executive Chef Jakob de Neergaard, Marchal mixes French cooking with Nordic tastes, making truly special meals that wow your senses. It has something for everyone: seafood, meat, and vegetarian dishes.
When the weather's nice, Marchal opens its outdoor seating on the sidewalk facing Kongens Nytorv. It's cozy and great for meals with friends, family, or coworkers, all within one of Copenhagen's prettiest dining spaces.
The music here is calm and low, perfect for enjoying your food fully. Marchal attracts a mix of people, from young professionals to expert food lovers, all united by their passion for great food and top-notch service.
In short, Marchal is where food lovers find their joy. With its romantic vibe, winning dishes, and great service, Marchal Copenhagen stands out as a prime dining choice in Denmark's capital.
Written by Lars Andersen - Updated on 4/27/2024
34 Kongens Nytorv, 1050 Copenhagen
Minimum Age: 18
Sunday
18:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
18:00 - 23:00
Saturday
18:00 - 23:00
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Sunday, 18:00 - 22:00
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Wednesday, 18:00 - 22:00
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Thursday, 18:00 - 22:00
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Friday, 18:00 - 23:00
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Saturday, 18:00 - 23:00
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Really amazing Christmas menu. Food and wine was so delicious. The waiter was friendly and very helpful with lots of knowledge about the wines. Expensive dinner but worth it!
Michael, 8/15/2023
Compressed taste and flavor bombs! Fantastic atmosphere and excellent service! Highly recommended!
Nikolaos, 8/8/2023
Fabulous food-experience every time! All courses has a touch of magic; from the delicious home baked bread with butter, to the canapés, starters, main and desserts. Yes the prices are a bit stiff, but nothing more than what it’s worth. The only small feedback from us, is to add a wider variety in red wines that are more reasonably priced. For starter we highly recommend the Lobster Ravioli (pictured), which is more of a small soup and simply amazing. Veal with trufflesauce is a winner as main. We enjoyed the lamb as well, and recommend to add mashed potatoes to this course. Attentive and polite waiters :)
Silje, 7/26/2023