Bâtard Hong Kong

Bâtard presents an exquisite French, Contemporary, and Creative culinary journey. While specific signature dishes can be confirmed upon reservation, their focus on innovative French gastronomy is a highlight. Our team will communicate any special requests you have to the venue, ensuring your dining experience aligns perfectly with your expectations.

Securing a table at Bâtard is seamless with NOX. Simply provide your desired date, time, and guest count via our booking platform. Our concierge team handles the inquiry, confirms availability with the restaurant, and secures your reservation. We manage all communication, saving you time and ensuring your spot at this acclaimed Michelin-starred establishment.

Bâtard cultivates a luxury atmosphere with a smart and elegant dress code. We advise guests to dress accordingly to complement the fine dining experience. Our team will confirm any specific attire guidelines with the venue when securing your reservation, ensuring you feel perfectly poised for an evening of sophisticated dining.

Bâtard is located at 2/F, Pedder Building, 12 Pedder St, Central, Hong Kong. Situated in a vibrant area, it's conveniently close to landmarks like IFC Mall, just 300m away. Our team can provide precise directions and confirm the best way to reach Bâtard, ensuring a smooth journey to this exquisite dining destination.

Absolutely. NOX excels at coordinating special occasions at Bâtard. Whether it's an intimate celebration or a significant event, we convey your specific needs to the venue. We handle these details meticulously, from dietary preferences to celebratory requests, ensuring a memorable and flawless experience for you and your guests.

Bâtard has earned prestigious recognition, including a Michelin Star and a ranking on Asia's 50 Best Restaurants (82). This reflects their commitment to exceptional dining. Our team leverages this knowledge to help you understand the caliber of experience awaiting you, ensuring your booking aligns with the finest culinary standards.