Den Tokyo

It's been nearly 10 months since we were there on our honeymoon and I must confess that I feel guilty for only putting this review out now. Even though the food was unforgettable, what made it a once in a lifetime for us was the staff. From the receptionist all the way to chef Zaiyu himself, all of the staff was exceptionally welcoming and professional, and we truly left Den feeling an aching desire to come back, definitely for the craft itself but especially for all of the outstanding people behind it.

This was one of our favorite dining experiences we've ever had. Although we called several times before we could make a reservation, we got to know Noriko through these calls and it honestly helped make our actual dining experience better. When we arrived outside the restaurant via taxi, Noriko came out to greet us and because we had already talked several times before, it felt like we were being met by a friend. In fact, the dining experience felt like we were being taken care of by good friends who could cook really, really well. The dishes were 'funny', personalized, and of course--delicious. The sake pairing recommendations by Noriko were also spot on. We had a hard time saying bye to Noriko, Chef Hasegawa, Puchi, and the rest of the staff at Den but we knew it only meant that we would come back and visit them again whenever we are back in Tokyo.

My absolute favourite restaurant in the whole world. Den is truly a magical place and a magical experience. I’ve been lucky enough to dine here quite a few times now and every time has been absolutely impeccable. Chef Hasegawa is by far THE friendliest chef I have ever met with a wonderful sense of humour. From the very first time I dined at Den, Chef Hasegawa not only made Den feel like a home, like a family gathering, but made it clear that this is a relaxed, friendly atmosphere free of the pretentiousness that’s so pervasive in fine dining. Over the numerous times I’ve dined here, I’ve had many different dishes and varietals. The famous Monaca starter and the DFC fried chicken have varied fillings each time you dine here which is lovely. The rice and miso soup served here also change and let me say, they are THE best rice and miso soup in all of Japan / the World in my opinion. The produce for everything is extremely seasonal, very fresh and a lot of it comes from Chef Hasegawa’s family and friends farms. Speaking of fresh produce, the famous Den salad with the emoji carrot, the best salad I have ever had in my life. I don’t want to spoil too much more but let me conclude by saying that while this restaurant can be difficult to book, it’s worth doing everything in your power to dine here at least once in your life. Thank you to the Den staff, Chef Hasegawa, his wife, and his wonderful pup Puchi!