I 10 MIGLIORI Ristoranti di Frutti di Mare a Tokyo

What is it? Takiya Tempura sits in Azabujuban, an eleven-minute walk from Arisugawa-no-miya Memorial Park. The restaurant holds the no. 51 spot on the 2024 La Liste rankings.

Why we love it: This is a destination for those who prefer their Japanese seafood and sushi filtered through the technical precision of fine dining. With a guest rating of 4.73 from 158 reviews, the venue commands a loyal following in an expensive price tier, prioritizing a quiet, romantic atmosphere over the frantic pace of surrounding Roppongi Hills.

Good to Know: The smart and elegant dress code at Takiya Tempura is strictly observed, ensuring the room remains as polished as the technique behind the tempura batter.

What is it? Hakkoku is a sushi restaurant in Ginza, located a four-minute walk from the Ginza Six shopping complex. It holds a Michelin star and sits within a ten-minute walk of the Kabuki-za Theatre.

Why we love it: The restaurant commands a loyal following, evidenced by a 4.67 rating from 364 reviews, and offers a fine dining experience that stands apart from the high-traffic Ginza streets nearby. It balances a luxury atmosphere with a focus on traditional Japanese seafood, justifying a price tag that reflects its standing among the city's elite sushi counters.

Good to Know: Hakkoku enforces a smart and elegant dress code to match the tone of its fine dining room, so plan your attire accordingly for the visit.

What is it? Sushi Sugita is a fine dining destination in Chuo City, Tokyo. It holds a Michelin star and is ranked no. 65 on the 2024 Asia's 50 Best Restaurants list.

Why we love it: This restaurant separates itself from the high-volume sushi counters of Chuo City by prioritizing an intimate, romantic atmosphere. It commands a high price point, but the consistent quality—reflected in a 4.84 rating from over 300 guests—justifies the premium for those seeking a singular, focused Japanese seafood experience near the Mitsukoshi Main Store.

Good to Know: Sushi Sugita enforces a smart and elegant dress code, so trade your casual city wear for something sharper before arriving for your reservation.

What is it? Acá 1° is a fine dining restaurant specializing in South American and Argentinian grills. It sits in Nihonbashimuromachi, a three-minute walk from the COREDO Muromachi Terrace and within a short stroll of the Mitsukoshi Main Store. The venue holds the no. 53 spot on the 2024 La Liste rankings.

Why we love it: It is a rare departure from the local culinary landscape, focusing on the precision of open-fire techniques applied to an Argentinian-inspired menu. While many spots in this price bracket rely on traditional formality, the atmosphere here leans into a romantic, focused intimacy that justifies its 4.82 rating from 192 reviews.

Good to Know: The smart and elegant dress code at Acá 1° is strictly observed, so expect a polished crowd that complements the restaurant's deliberate, high-end approach to South American grill culture.

What is it? Ginza Shinohara sits at 2 Chome-8-17 Ginza, a short walk from the Ginza Shopping District and about 600 meters from the Kabuki-za Theatre. This restaurant holds two Michelin stars and is recognized as number 58 on La Liste.

Why we love it: The kitchen focuses on traditional Japanese cuisine and sushi, justifying its position in the upper tier of Tokyo’s fine dining market. With 311 reviews and a 4.76 rating, the establishment consistently meets expectations for those seeking a highly-regarded, romantic setting.

Good to Know: Given the emphasis on traditional Japanese craft and the luxury nature of Ginza Shinohara, guests should adhere to a smart and elegant dress code for the duration of their visit.

What is it? Sushi Arai is a high-end sushi restaurant in Ginza, ranking at number 57 on the 2024 La Liste. It is a ten-minute walk from the Kabuki-za Theatre and sits within walking distance of both Ginza Six and Mitsukoshi Ginza.

Why we love it: The restaurant consistently commands a 4.73 rating from over 300 diners, proving that its status as a top-tier Japanese seafood destination is well-earned rather than just hype. While many spots in the district lean into fleeting trends, Sushi Arai focuses on the mechanics of luxury fine dining, making it a rare, reliable choice for those seeking an intimate and romantic environment.

Good to Know: Given the premium price point at Sushi Arai, guests are expected to adhere to a smart and elegant dress code that matches the level of the craft.

What is it? New York Grill sits on the 52nd floor of the Park Hyatt Tokyo in Nishishinjuku. It is an international and fusion fine dining destination positioned roughly a ten-minute walk from the Mode Gakuen Cocoon Tower.

Why we love it: This venue commands a price point that reflects its elevation above the Shinjuku City skyline. The kitchen navigates a mix of international, fusion, and seafood menus, providing a contrast to the dense, ground-level dining options found near the Tokyo Metropolitan Government Building.

Good to Know: New York Grill enforces a smart and elegant dress code, so trade the sneakers for polished leather if you plan to visit the terrace.

What is it? Makimura sits at 3 Chome-11-5 Minamioi in Shinagawa City. It is a high-end destination for Japanese, seafood, and sushi that holds three Michelin stars and a spot on the La Liste ranking.

Why we love it: It earns its place in the upper echelon of Tokyo dining by focusing on the precision of Japanese seafood preparation rather than the bustle of the city’s major tourist hubs. With a guest rating of 4.75, it delivers a level of consistency that justifies its place in the most expensive price tier.

Good to Know: The intimate, romantic atmosphere at Makimura necessitates a smart and elegant dress code, even for those accustomed to the relaxed pace of nearby Togoshi Park.

Che cos'è? Hakuun si pone come un punto fermo, affilato e concentrato, all'interno della scena culinaria frenetica di Tokyo. Il ristorante scambia il rumore urbano con una sala che appare solida e deliberata. Si percepisce il basso ritmo pulsante di uno spazio progettato per la massima concentrazione non appena si varca la soglia.

Perché lo amiamo: Il servizio scorre senza intoppi. Il personale gestisce la sala con mano invisibile, mantenendo un ritmo serrato senza mai farvi sentire affrettati. È una masterclass nell'ospitalità moderna, dove l'atmosfera rimane calma anche quando la cucina opera a pieno regime.

Da sapere: L'anatra affumicata all'Hakuun sprigiona un aroma profondo e legnoso che si abbina bene a un bicchiere di robusto vino rosso giapponese.

Cos'è? Tempura Motoyoshi è un ristorante curato nel cuore di Tokyo. Lo spazio sembra un tranquillo santuario, dove un interno minimalista dirige l'attenzione di ogni ospite verso il bancone centrale. Si avverte l'atmosfera sommessa e intenzionale nel momento in cui si varca la soglia.

Perché ci piace: La cucina opera con un'intensità ritmica e silenziosa. Il servizio si muove a un ritmo deliberato, garantendo che ogni parte del pasto arrivi nel momento esatto di temperatura ottimale. L'ambiente intimo permette di osservare la precisione tecnica che definisce l'esperienza.

Buono a Sapersi: Lo chef di Tempura Motoyoshi utilizza una specifica tecnica di frittura per garantire che la pastella rimanga notevolmente leggera, quindi goditi ogni pezzo nel momento in cui viene posizionato sul tuo piatto.