LAVO Las Vegas

This is a MUST go restaurant if you’re visiting Vegas. Please make sure you make reservations. The food was extremely delicious. The BEST meatball I’ve ever had. My husband is second. Every food item we ordered was scrumptious. The customer service was amazing too. We ordered appetizers and couldn’t get all of pre entree. So, just a heads up the portion are shareable. We will definitely visit again.

Everything about this place exceeded my expectations. From the food, the service, music, and ambience, this is a wonderful place for my birthday dinner. The service was fast and our hostess was incredibly friendly. We ordered the Spaghetti with tomato and basil, Seafood Alfredo, Chicken Parmigiana, and the Tagliatelle Bolognese. Nothing was leftover :) Tip: reserved a table for 6 about two weeks before my trip to Vegas!

Lavo has been one of the highlights of my trip this year. It was my first time eating there and I know that it will be a staple in our annual trip. Upon entering the hostesses were extremely friendly and wished me and my love a happy anniversary. We were served by Tim who was incredibly warm and friendly. He helped accommodate my boyfriend's dairy allergy, making great recommendations and being patient as we asked questions. Tim had mentioned that the seafood at Lavo is great and he was right we started with the calamari which was cooked just right. It's served with this really great spicy marinara which I loved. My boyfriend couldn't eat the sauce due to his allergies but Tim also recommended eating the calamari with a garlic aioli which was insanely good and will be my first preference on future visits. Because the seafood was so good I decided to get the salmon entree. I had never been asked what temperature I would like my salmon cooked at, but Tim did a great job of explaining. I decided to get it medium and I sincerely believe that that was the best possible choice, had I asked for it more done, I think it would have lost a considerable amount of its great flavor. The only word to describe it is buttery, it was absolutely perfect and the herb crust top gives it a great texture. My boyfriend got the ribeye which he could cut with a butter knife. Lavo is entirely worthy of their great reputation because those chefs know what they are doing. Finally we ended the night with sorbet and fine teas. The mandarin sorbet was my favorite, and the raspberry was my loves favorite, which is honestly a testament to how good it was because he doesn't even like raspberries. I really want to thank Tim and Megan (his charming assistant) for making the night really special