Photo credits: Aimo e Nadia Milan
In the heart of Milan, on a hidden street called Via Privata Raimondo Montecuccoli, there's a special eating spot named Il Ristorante Aimo e Nadia. This place is known for its awesome Italian food and has a Michelin star. Stefania Moroni, the daughter of the famous Aimo and Nadia, runs it now. She keeps the restaurant a top spot for Italian food lovers.
As you enter, Aimo e Nadia greets you with a warm and stylish vibe. Everything from the neat tables to the soft music is set up to make your meal even better.
Chefs Alessandro Negrini and Fabio Pisani are in charge of the cooking. They blend old Italian recipes with new twists. Their main rule is using the freshest ingredients. They get their food from local farmers to ensure your dish is packed with the best and tastiest produce, each piece sharing a story of Italy's rich lands.
The guests at Aimo e Nadia are real food enthusiasts. You'll meet locals who cherish good food and visitors from around the globe, all looking for an exceptional eat. The wine list, chosen by sommelier Alberto Piras, guides you through Italy's finest wine regions.
Aimo e Nadia is more than just a restaurant. It's a place where food passion, innovation, and tradition blend to create memorable times. From the delicious smells coming from the kitchen to the welcoming staff and the gentle music, Aimo e Nadia ensures an unforgettable dining experience. It's a genuine part of Milan's food culture that invites you back time and again.
Written by Isabella Rossi - Updated on 8/29/2024
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Via Privata Raimondo Montecuccoli, 6, 20147 Milan
Minimum Age: 18
Monday
07:00 - 22:30
Tuesday
07:00 - 22:30
Thursday
07:00 - 22:30
Friday
07:00 - 22:30
Saturday
07:00 - 22:30