Konstantin Filippou Vienna

Konstantin Filippou sits on Dominikanerbastei 17, a five-minute walk from St. Stephen’s Cathedral. The restaurant holds two stars from the Michelin Guide and appears as no. 52 on La Liste.

The room runs smart and elegant, but the focus remains on a creative, seafood-forward menu that challenges the traditional Viennese dining scene. While neighbours nearby often lean into historical comfort and heavy, classic preparations, Filippou provides a necessary friction to that expectation. You choose this table for the contrast it offers against the city’s more static venues, as it is far more interested in precision and modern technique than in preserving the status quo of the surrounding district. It is the place to go when you have grown tired of the city’s predictable heavy-handedness.