Los 10 mejores restaurantes de lujo en Chicago

What is it? Miru sits inside The St. Regis Hotel at 401 E Wacker Dr. It holds the no. 17 spot on La Liste, distinguishing the venue as a premier destination for Contemporary, Seafood, and Japanese cuisine in Chicago.

Why we love it: This is a high-stakes dining room that balances its high-end price point with a disciplined focus on seafood. While the area is dominated by the proximity to Millennium Park and Cloud Gate—both a short walk away—Miru offers a refined alternative for those who prefer to engage with the city’s skyline from a terrace rather than its sidewalks.

Good to Know: The smart and elegant dress code at Miru is non-negotiable; dress for the sharp architectural lines of the St. Regis setting.

What is it? Bavette’s Bar & Boeuf sits at 218 W Kinzie St, a ten-minute walk from the House of Blues Chicago and less than a kilometer from The Magnificent Mile. It holds a ranking as no. 66 on the World’s 101 Best Steak Restaurants.

Why we love it: This is fine dining that favors the classic over the experimental, pairing a French-inspired menu with a high-end grill focus. With an average guest rating of 4.86 from over 3,600 reviews, the venue leans into its romantic, luxury aesthetic to justify an expensive price point.

Good to Know: The smart and elegant dress code at Bavette’s Bar & Boeuf is best navigated by opting for polished, dark tailoring that complements the low-lit, heavy-upholstery interior.

What is it? River Roast sits at 315 N LaSalle St, a four-minute walk from the Chicago Riverwalk. This restaurant bridges contemporary, fusion, and seafood-focused cooking in a space that prioritizes both fine dining and access to the outdoors.

Why we love it: The restaurant commands a high level of consistency, evidenced by a 4.76 rating from nearly 5,000 diners. By blending fine dining standards with a terrace setting, it offers a pragmatic mid-priced alternative to the more sequestered kitchens located a fifteen-minute walk away near Millennium Park.

Good to Know: The terrace is the primary draw for those wanting to take in the river views while sampling the kitchen’s fusion menu, so request an outdoor table when you book River Roast to make the most of the layout.

What is it? Tre Dita sits inside The St. Regis Hotel at 401 E Wacker Dr. This Italian restaurant holds an Excellence Award from Wine Spectator and operates as a destination for those seeking contemporary and classic preparations within a fine dining setting.

Why we love it: It occupies a prime location just a ten-minute walk from Millennium Park and Cloud Gate, positioning it well for an evening that begins with a stroll through the park. With a 4.76 rating from 663 reviews, it stands out for its blend of high-end service and a refined atmosphere that remains rare in this corner of the city.

Good to Know: The smart and elegant dress code at Tre Dita feels particularly appropriate when securing a table on the terrace to take in the views.

What is it? Kumiko is a high-end restaurant on W Lake St. It holds the title of best bar in the Midwest according to North America's 50 Best Bars and sits on the list of the top 15 bars in the USA by Food & Wine.

Why we love it? The venue manages a rare feat by pairing a contemporary Japanese menu with a sophisticated, fine-dining environment that justifies its significant price point. It sits a roughly fifteen-minute walk from Millennium Park and the State Street Shopping District, yet it feels entirely removed from those tourist-heavy corridors.

Good to Know: The kitchen’s focus on contemporary Japanese fusion favors precise, layered flavors that deserve a slower pace, so plan for an extended evening at Kumiko rather than a quick bite.

What is it? Monteverde sits on Madison Street, an eleven-minute walk from the Willis Tower. It is a restaurant focusing on contemporary and classic Italian cuisine, holding a Michelin star.

Why we love it: While many places in this price tier rely on scenery, Monteverde earns its 4.83 rating through technical precision. The kitchen balances the rigor of classic Italian technique with contemporary ideas, making it a reliable destination for those seeking a romantic setting away from the higher-traffic zones near Millennium Park.

Good to Know: The kitchen’s approach to Italian pasta makes it the primary reason to visit Monteverde, so prioritize the house-made selections when building your meal.

What is it? Smyth is a fine dining restaurant on N Ada St. It holds three Michelin stars and ranks no. 89 on The World's 50 Best Restaurants list. The dining room sits a 40-minute walk from the Art Institute of Chicago and Millennium Park.

Why we love it: Smyth delivers a highly technical approach to contemporary cuisine that justifies its place on the global stage. With a number 58 ranking on La Liste, the kitchen balances creative ambition with a rigorous execution that keeps the 1,236 reviewers consistently impressed.

Good to Know: The creative, contemporary menu requires a smart and elegant dress code to match the room's formal, romantic atmosphere.

¿Qué es? Ever es un restaurante de Chicago que te transporta y se siente como una escapada limpia del mundo exterior. El salón ejerce una atracción magnética desde el momento en que las puertas se cierran detrás de ti. Es un espacio diseñado para la inmersión total.

Por qué nos encanta: La energía aquí es discreta e intencional. El personal se mueve con una eficiencia silenciosa que mantiene el enfoque completamente en la mesa. Sientes que el ritmo frenético de la ciudad se desvanece tan pronto como comienza la noche.

Bueno saber: La experiencia en Ever sigue un reloj interno muy específico, así que llega listo para dejar que la cocina marque el tempo de tu noche.

¿Qué es? Al abrir su pesada puerta industrial, te adentras en el mundo oculto y sofisticado de Oriole. Este destino de alta cocina logra un equilibrio perfecto entre un ambiente íntimo y una sensación de amplitud. El restaurante se impone como un pilar fundamental de la escena culinaria moderna, creativa y contemporánea de Chicago.

¿Por qué nos encanta? Esta experiencia con estrella Michelin se centra en técnicas precisas y creativas que convierten los ingredientes contemporáneos en auténticas obras de arte. El servicio se mueve por el salón con una gracia estudiada, a la altura de la intensidad que se respira en la cocina. Cada detalle refuerza la sensación de lujo, desde la iluminación cuidadosamente seleccionada hasta el amplio espacio diáfano que enmarca el trabajo de los chefs.

Es bueno saber: La cocina de Oriole destaca por sus secuencias prolongadas de varios platos, así que prepárate para un ritmo pausado que prioriza una exploración profunda y reflexiva de su menú moderno y creativo.

What is it? Asador Bastian is a fine-dining Argentinian grill on West Erie Street. It sits a ten-minute walk from the Museum of Contemporary Art and holds a Michelin star, along with a ranking as no. 13 on the World's 101 Best Steak Restaurants list.

Why we love it: This venue distinguishes itself by treating South American live-fire cooking with a level of rigor usually reserved for white-tablecloth institutions. Its inclusion on the 2024 New York Times 50 Best Restaurants list confirms that the kitchen’s focus on the grill transcends typical steakhouse tropes, justifying the premium price point for those seeking a highly deliberate, luxury-leaning meal.

Good to Know: The smart and elegant dress code at Asador Bastian is strictly enforced, so leave the sneakers at the hotel before heading to your dinner near the Magnificent Mile.