Créditos fotográficos : Manzke Los Angeles
Bienvenido a la experiencia culinaria definitiva en Manzke Los Angeles, donde los sabores de todo el mundo convergen para crear una aventura de sabor inolvidable. Si buscas un restaurante con estrellas Michelin que ofrezca una divina combinación de sabores locales e internacionales, entonces Manzke es el lugar perfecto para ti.
La ubicación de Manzke es impecable, situado en el 9575 de West Pico Boulevard, justo encima de su aclamado bistró Bicyclette. Este lugar ofrece una impresionante vista de la ciudad bulliciosa, creando una escena relajada y elegante al mismo tiempo. La atmósfera en Manzke es íntima, con una iluminación suave e interiores bellamente elaborados. El restaurante tiene una decoración moderna, con una paleta predominantemente neutral, lo que crea el escenario perfecto para disfrutar de tu experiencia gastronómica.
Espera disfrutar de música de calidad mientras comes, con la selección perfecta de sonidos para acompañar tu comida. Desde temas clásicos hasta los últimos éxitos, la música da vida al ambiente y se mezcla perfectamente con los sabores ofrecidos.
La multitud en Manzke es diferente a cualquier otra, compuesta por foodies, locales y turistas, todos buscando deleitar sus papilas gustativas en un viaje gastronómico. Con una multitud diversa, el restaurante es el lugar perfecto para socializar con personas afines que aprecian la buena comida, el vino y la compañía.
En resumen, Manzke Los Angeles promete una experiencia refinada y con alma. El restaurante ofrece una combinación incomparable de comida deliciosa y un servicio impecable que te hará volver por más. Ya sea que estés celebrando una ocasión especial o simplemente buscando una experiencia culinaria única e inolvidable, Manzke es el lugar para estar. Haz tu reserva hoy para una aventura culinaria inolvidable que no te decepcionará.
martes
18:00 - 21:00
miércoles
18:00 - 21:00
jueves
18:00 - 21:00
viernes
18:00 - 21:00
sábado
18:00 - 21:00
martes, 18:00 - 21:00
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miércoles, 18:00 - 21:00
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jueves, 18:00 - 21:00
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viernes, 18:00 - 21:00
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sábado, 18:00 - 21:00
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I have been wanting to try it for quite some time, but have been put off by Iffy reviews and a VERY unfriendly corkage policy. Still, not too many grown-up Michelin style tasting menu options in LA and we have always loved Manzke’s food and it is our birthdays, so we did it. And it was glorious. Every dish was hyper seasonal and locally sourced as well as elegant, beautiful, and most importantly, quite delicious. Service was a little awkward a la Los Angeles, but yet very attentive (not in a bad way.) We had at least 4-5 people assisting us, all very helpful and knowledgeable. Not ideal, but I worked out the wine ahead of time with the Somm. She sent me the list and we pre-ordered pre-decanted. Their markup is mostly obscene and wines too young but that is LA. We found two lovely bottles, one off list and I was able to bring one more. They decanted them prior to my arrival per my instructions. I am not sure they would do it again, but they surprised me by waiving the corkage on the one bottle I purchased since we brought two. Food highlights: Kaluga, green asparagus panna cotta, tomato gelee. The brioche was outstanding, like a cross between Challah and Croissant and it was served with a dramatic presentation of a cultured Normandy butter. Also the Supplemental course: Incredibly fresh SB spot prawns perfectly grilled tableside on binchotan ,not overcooked, way better than Providence. Another nice touch: I am not a fan of grilled Wagyu Ribeye (too fatty) and they made Fillet Mignon for me, which was perfect. We don't typically order cocktails, but when we do we want them to be be amazing and they were. I would consider coming back and doing more cocktails - Scot had one of the best Old Fashioneds I have ever had, and my passion fruit coconut pineapple gin foo foo drink was fresh, lively, and not particularly sweet. Went well with the deconstructed tuna tostada. Bottom Line, I would definitely go back. Frankly, it was the best restaurant we have been to in SoCal post-pandemic, taking the trophy from Kato. The food and overall experience was simply too good to let the wine issues keep me away. #thefoodietraveler.#TheFoodieTraveler
Andrea, 23/4/2023
Visited a while ago and still easily my top favorite place in LA. It’s a 1-star on Michelin guide located right above their sister restaurant Bicyclette. We happened to try Providence a couple days prior and found that their menus had slight similarities, both focused on seafood. I couldn’t help but compared their menus, Manzke is way better in terms of food qualities, service standards and overall experience. Highly recommend this place for special occasions/ celebrations. Their cocktails are amazing too.
Nora, 27/3/2023
We had the classic wine pairing with the tasting menu. Everything was absolutely phenomenal, from the food to the service. The French butter with the caviar and panna cotta on brioche was incredible. Special mention to the sommelier, who was very knowledgeable and matched the wines to our food perfectly. This is my new favorite restaurant in LA and we’ll 100% be back.
Jeremy, 1/2/2023
martes, 18:00 - 21:00
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miércoles, 18:00 - 21:00
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jueves, 18:00 - 21:00
Reservar
viernes, 18:00 - 21:00
Reservar
sábado, 18:00 - 21:00
Reservar
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