Pere Ubu Mykonos

Pere Ubu sits in Aleomandra, tucked away from the frantic pace of the island’s main port. It offers a Mediterranean-led menu with a heavy focus on Greek seafood.

Most restaurants in this part of Mykonos rely on the novelty of the sea view to distract from a lackluster kitchen, but Pere Ubu builds its reputation on the plate rather than the horizon. The room runs casual, stripping back the pretension that defines much of the local dining scene. By focusing on simple, direct preparations of local catch, it provides a necessary antidote to the nearby venues that prioritize a loud environment over the meal itself.