Photo credits: Le Pavillon New York
Le Pavillon New York is every food lover's dream come true. This exquisite restaurant, located at One Vanderbilt Avenue in New York City, is a culinary oasis that promises to take your taste buds on an unforgettable journey. Helmed by the legendary Chef Daniel Boulud, Le Pavillon is the epitome of fine dining, with a unique approach that pays homage to French tradition while also highlighting Northeast fishermen and farmers.
Step through the doors of this Midtown seafood-focused dining haven, and the serene atmosphere will immediately transport you to a pavillon, a festive gathering dining space surrounded by nature. The decor is understated yet elegant, with a focus on natural materials and neutral tones that blend seamlessly with the lush greenery brought in from outside. The music is a soothing classical genre that complements the atmosphere perfectly.
The crowd at Le Pavillon is diverse, with discerning diners seeking a one-of-a-kind dining experience. Couples looking for an intimate dinner date, groups of friends celebrating a special occasion, and business professionals entertaining clients all flock to this upscale restaurant for its sophisticated ambiance and exceptional cuisine.
Le Pavillon's executive chefs, Michael Balboni and Will Nacev, have created an innovative menu with a focus on seafood and vegetable-forward cuisine, and the wine list is expertly curated to complement every dish. Private dining options are also available for those looking to celebrate in style, with personalized menus and wine offerings to suit your special occasion.
If you're looking for a culinary adventure that promises to whisk you away to a pavillon surrounded by nature, Le Pavillon New York is the perfect destination. With its impeccable service, exquisite cuisine, and serene ambiance, this restaurant is not to be missed.
Monday
16:30 - 23:30
Tuesday
16:30 - 23:30
Wednesday
16:30 - 23:30
Thursday
16:30 - 23:30
Friday
16:30 - 23:30
Saturday
16:30 - 23:30
Monday, 16:30 - 23:30
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Tuesday, 16:30 - 23:30
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Wednesday, 16:30 - 23:30
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Thursday, 16:30 - 23:30
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Friday, 16:30 - 23:30
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Saturday, 16:30 - 23:30
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Simply a terrific night. Youssafa, (I hope I’m spelling that correctly) our server, was wonderful. Made recommendations that were completely on point. I was especially impressed by his wine recommendation for me. I’m can’t drink red, but was having the ribeye. He recommended a Reisling. Which I’d never have chosen. It was perfect. Now- the food. Delicious. That simple. Just delicious. I can best describe it as classic French preparations, elevated. Delicious pre-dinner cocktails as well. Nice room — buzzing with people but not too loud. Unpretentious. Lovely view of the Chrysler and GC. Smiles and engagement from all of the staff. An evening we will repeat.
Angela, 5/20/2023
I was blown away everything about the restaurant. The food was amazing. The service was outstanding and the decor of the restaurant is beautiful. It is pricey but you’ll see why from the drinks to the food why you pay a premium for this amazing experience.
Frantz, 7/10/2022
One of Daniel Boulud’s restaurant so you can’t go wrong with any items on the menu. We went on a weekday lunch and the place was still packed. We love everything about it: the ambiance, the attentive servers, the food. It may be a bit hard to find the entrance (go between the two big potted plants). This restaurant is just up the stairs.
Katherine, 7/8/2022
Monday, 16:30 - 23:30
Book now
Tuesday, 16:30 - 23:30
Book now
Wednesday, 16:30 - 23:30
Book now
Thursday, 16:30 - 23:30
Book now
Friday, 16:30 - 23:30
Book now
Saturday, 16:30 - 23:30
Book now
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