The TOP 10 Restaurant Open on Thursday in Taipei

What is it? INITA anchors Taipei’s fine dining circuit with a sharp, contemporary edge. It feels like a high-stakes stage for Italian fusion. Michelin-star pedigree meets a romantic, hushed atmosphere the moment you step through the doors.

Why we love it: The energy shifts as soon as the first course arrives. It is luxury without the stiff collar. Chefs weave Italian tradition into contemporary contexts, turning a standard dinner into a fast-paced sensory event that lives up to its fine dining billing.

Good to Know: Lean into the 'Smart and Elegant' dress code with structured tailoring to match the precision of INITA's Michelin-starred Italian fusion.

What is it? Ad Astra anchors Taipei’s high-end dining scene. This Modern Fusion destination strips away the noise to focus on a high-concept, luxury experience. The room hums with an intentional, romantic energy the moment you step through the door.

Why we love it: The kitchen bridges Contemporary techniques with a refined global perspective. You dine while the city view unfolds beyond the glass. It feels intimate yet expansive, making it the definitive choice for a night that requires more than just a standard table.

Good to Know: Lean into Ad Astra’s Smart and Elegant atmosphere by pairing a structured blazer with the sophisticated Modern Fusion tasting.

What is it? ZEA marks a sophisticated addition to Taipei’s fine dining landscape. The room feels intentional and beautiful, pulling you into a polished, luxury environment immediately. It is a restaurant designed for those who seek a high-end escape from the city rush.

Why we love it: The kitchen navigates contemporary fusion with sharp precision. Chefs weave international influences into every course, creating a rhythm that feels both global and modern. The atmosphere is undeniably romantic, making it a premier spot for an intimate, high-stakes dinner.

Good to Know: Lean into the smart and elegant dress code at ZEA by opting for a sharp blazer or a tailored dress to match the room’s elevated aesthetic.

What is it? De Nuit anchors Taipei’s fine dining scene with a focus on intimacy. This isn't a loud, sprawling hall. It is a cozy, luxury space where the city disappears the moment the door closes.

Why we love it: The restaurant strikes a rare balance between romantic shadows and high-end precision. Chefs blend French techniques with contemporary international influences. It feels personal, like a secret shared between the kitchen and your table.

Good to Know: Lean into the smart and elegant dress code at De Nuit; this is the night to wear your sharpest blazer or finest silk.

What is it? Ban Bo brings a focused hush to Taipei’s high-end dining scene. The room feels intimate, blending sharp luxury with a cozy, residential warmth that immediately distances you from the city streets. It is fine dining stripped of pretension, where the atmosphere feels intentionally personal.

Why we love it: The kitchen navigates the space between traditional Chinese flavors and international fusion with effortless grace. Soft lighting and close-set tables create a romantic energy that makes the rest of the room disappear. You settle in for a sequence of plates that feel globally minded yet rooted in local technique.

Good to Know: To mirror the polished atmosphere at Ban Bo, opt for a tailored blazer or a structured silk dress to match the smart and elegant dress code.

What is it? Paris 1930 de Hideki Takayama anchors Taipei’s fine dining scene with a sharp, creative focus. The room sets a romantic tone immediately. It balances luxury with a French-fusion menu that feels both grounded and experimental.

Why we love it: The kitchen treats every plate like a canvas. You watch the staff execute service with a rhythmic precision that honors its Michelin Star status. The fusion approach keeps the meal unpredictable. It feels intimate and deeply focused on the technical craft of the food.

Good to Know: The creative fusion at Paris 1930 de Hideki Takayama frequently bridges French technique with inventive flair, so expect a menu that reimagines classic fine dining through a modern lens.

What is it? LA Vie by thomas bühner anchors Taipei’s high-end dining scene with a Michelin-starred pedigree. A beautiful aesthetic defines the space. It is a restaurant where contemporary French ideals take center stage.

Why we love it: The kitchen treats modern French cuisine like a technical art form. Every course highlights the rigor required for its Michelin star. It delivers a fine dining experience that remains sharp, professional, and entirely current.

Good to Know: Adhering to the smart and elegant dress code at LA Vie by thomas bühner ensures you blend into the luxury of this Michelin-starred setting.

What is it? Taipei's skyline frames this high-altitude fine dining destination. The space pulses with the energy of a luxury bar that transitions into a polished restaurant floor. You walk in and the city lights immediately take center stage through the glass.

Why we love it: The kitchen bridges the gap between traditional techniques and sharp, contemporary fusion plates. A smart and elegant crowd fills the room, creating a hum of conversation that competes with the view. It feels refined yet kinetic, especially when the bar service hits its stride mid-evening.

Good to Know: The fusion menu at The Public House evolves quickly, so ask the staff to pair your contemporary bar order with the more traditional courses to see how the flavors bridge.

What is it? Yu Kapo balances fine dining precision with a cozy, intimate atmosphere. The Taipei space feels personal despite its luxury credentials. You walk into a room where contemporary style meets high-end energy.

Why we love it: The kitchen blurs lines between traditions. Asian flavors collide with modern techniques in every course. We love lingering on the terrace after the final plate clears to let the meal settle.

Good to Know: Contemporary fusion plates at Yu Kapo mix Asian heat with modern techniques for a menu that demands your attention.

What is it? Mudan redefines fine dining in the heart of Taipei. It bridges the gap between traditional Chinese roots and modern fusion techniques. The space feels intentionally romantic from the moment you cross the threshold.

Why we love it: The room hums with an energy that makes the evening feel personal. Chefs lean into the fusion concept, balancing classic Chinese flavors with a contemporary edge. Every course arrives with a level of precision that justifies the smart and elegant dress code.

Good to Know: Mudan’s modern fusion menu often reimagines Chinese staples through a lens of global technique, so expect familiar ingredients to take on surprising new textures.

What is it? Molino de Urdániz brings a sharp, modern edge to Taipei’s fine dining landscape. The room balances luxury with a focused, contemporary energy. Large windows frame the city, pulling the skyline into the room.

Why we love it: Michelin-starred technique meets a playful, creative spirit here. The kitchen dismantles traditional boundaries with every dish. You watch the staff move with quiet precision as the modern plates arrive at your table.

Good to Know: The creative cuisine at Molino de Urdániz leans heavily into contemporary techniques, so expect a meal that values artistic presentation as much as flavor.

What is it? Sushi Nomura brings high-end Japanese precision to Taipei. This Michelin-starred space defines fine dining through a focus on seasonal seafood. The room feels intimate and romantic from the moment you cross the threshold.

Why we love it: The chefs move with quiet intent. They handle the seafood with surgical precision. It feels like a choreographed performance. This is luxury that speaks through craft rather than noise.

Good to Know: Lean into the smart and elegant dress code with a structured blazer to match the formal precision of the Sushi Nomura experience.

What is it? Yangming Spring brings luxury fine dining to the hills of Taipei. This restaurant trades meat for high-concept Asian vegan plates. You notice the stillness immediately. Large windows frame a view that anchors the romantic atmosphere.

Why we love it: The kitchen reimagines Chinese culinary traditions using only plant-based ingredients. Each course arrives with precise plating that emphasizes seasonal Asian textures. It feels like a retreat from the city's frantic pace.

Good to Know: Match the smart and elegant dress code with the refined pace of Yangming Spring’s vegan tasting menu, which typically spans several hours.

What is it? EMBERS stands as a high-end fixture in Taipei’s fine dining landscape. The city skyline flickers through the windows as you find your seat. This space blends contemporary design with a refined, romantic atmosphere.

Why we love it: Fire takes center stage here. Chefs rework traditional grill techniques into a modern, luxury experience that feels both primal and polished. The room glows with a low, intimate light that pulls your focus directly to the craftsmanship on the plate.

Good to Know: Wear your sharpest tailored blazer to EMBERS, as the elegant crowd matches the restaurant's sophisticated take on high-end grills.

What is it? Tien Hsiang Lo anchors Taipei's fine dining scene with a Michelin-starred approach to Chinese cuisine. The atmosphere feels deliberate. Luxury takes center stage here, blending heritage with the polish of a high-end restaurant.

Why we love it: The kitchen navigates the space between traditional roots and modern execution with seamless grace. Every plate reflects a commitment to precision. It feels less like a meal and more like a study in refined, quiet excellence.

Good to Know: Dress the part at Tien Hsiang Lo with tailored pieces that satisfy the firm, smart and elegant dress code.

What is it? TT brings high-end energy to Taipei’s dining landscape. The space merges luxury with a modern, creative aesthetic. You notice the polished bar immediately before moving to the main dining room.

Why we love it: Innovation drives every course. The kitchen redefines contemporary cooking with a bold, creative lens. We love how the energy shifts from the quiet dining room to the terrace.

Good to Know: The creative tasting menus at TT feature experimental textures that push the boundaries of modern cuisine.

What is it? Kitcho brings Michelin-starred precision to Taipei’s fine dining landscape. The room feels immediate and intimate. You enter a space built for serious sushi, where the focus stays fixed on the craft.

Why we love it: Dinner here feels like a private event. The luxury lies in the quiet rhythm of the meal and the romantic, hushed atmosphere. Each course of Asian-inspired seafood highlights the technical skill required for a top-tier Japanese experience.

Good to Know: Lean into the full sushi omakase at Kitcho, as the chef’s pacing defines the Michelin-starred experience.

What is it? Logy hides in the heart of Taipei, a destination where luxury meets a singular focus on contemporary fusion. The space immediately sets a romantic tone. It draws guests into a sharp environment built for fine dining.

Why we love it: The kitchen pushes boundaries by blending flavors through a creative lens. You watch the chefs work with surgical precision while the city view anchors the experience. The atmosphere feels intimate, purposeful, and entirely modern.

Good to Know: Logy requires smart and elegant attire, so opt for tailored silhouettes to match the restaurant's polished fusion aesthetic.

What is it? La Brasserie brings a sharp, classic French sensibility to the heart of Taipei. Polished surfaces and fine dining touches signal a space where tradition takes center stage. You walk into an atmosphere that feels intentionally quiet and undeniably high-end.

Why we love it: The room hums with a romantic energy that makes dinner feel like an event. Guests linger over drinks at the bar before moving to tables draped in crisp linens. It is luxury without the noise, focusing entirely on the rhythm of a well-paced meal.

Good to Know: Lean into the French roots of La Brasserie by asking for a vintage red to accompany the classic, sauce-heavy courses.

What is it? Da-Wan brings a sharp, modern edge to Taipei’s luxury dining scene. The space feels intimate and romantic. Large windows pull the skyline right to the table, making the view the focal point of the room.

Why we love it: The kitchen masters contemporary Asian flavors with clinical precision. Service moves with a quiet, practiced rhythm. It is fine dining without the stiffness, where the energy of the city pulses just outside the glass.

Good to Know: Da-Wan adheres to a strict smart and elegant dress code, so pair a sharp blazer with your evening plans to match the upscale atmosphere.

What is it? Circum- brings a sharp, modern edge to Taipei’s luxury dining scene. The space feels cozy and private, trading the typical coldness of high-end rooms for an intimate atmosphere. It operates with the quiet confidence of a restaurant that prioritizes creative expression.

Why we love it: The kitchen translates contemporary ideas into fine dining that feels personal. It is romantic and quiet. You watch the staff move with practiced grace while the modern menu keeps the table focused on the next creative turn.

Good to Know: Circum- enforces a smart and elegant dress code, so choose sharp tailoring to complement the restaurant's creative, modern vibe.

What is it? Iogy anchors Taipei’s fine dining scene with a sharp, contemporary focus on Japanese fusion. The space feels intimate and deliberate. Soft light catches the luxury finishes as the bar anchors the room, setting a romantic tone from the first step inside.

Why we love it: The kitchen navigates Asian flavors with a precision that feels both high-end and deeply personal. It avoids the stiff silence of typical fine dining. Instead, conversation flows easily over the bar while the fusion menu keeps the table engaged with every arrival.

Good to Know: The smart and elegant dress code at Iogy is strictly observed, so lean into sharp tailoring to blend with the polished crowd frequenting the bar.

What is it? Holt brings a sharp, modern edge to Taipei. The space balances luxury with a contemporary aesthetic. Large windows frame the city, pulling the view into the room while you dine.

Why we love it: The room hums with a quiet, focused energy. Chefs execute international plates that bridge global techniques with modern flair. This fine dining experience pairs disciplined service with a clear look at the city.

Good to Know: Holt strictly observes a smart and elegant dress code, so pair the international menu with your best tailoring.

What is it? Le Palais anchors the Taipei fine dining scene with a Michelin-starred approach to contemporary Chinese cuisine. The dining room feels hushed and intentional, pairing high-end luxury with views that stretch across the city.

Why we love it: Chefs here reimagine classic flavors through a creative, modern lens. You watch the city lights flicker outside while the kitchen delivers a sequence of sharp, technical dishes that bridge the gap between tradition and innovation.

Good to Know: The contemporary Chinese menu at Le Palais demands an equally sharp look, so lean into the "Smart and Elegant" dress code to match the room's high-stakes energy.

What is it? Wok by O'BOND commands a corner of Taipei where the city lights serve as the primary decor. It is a refined, romantic space that strips away the noise of the streets below. Fine dining here feels focused and sharp.

Why we love it: The kitchen reimagines Chinese and South East Asian staples with high-wire technical skill. Every plate moves with a specific energy. You come for the view but stay for the way the chefs manipulate fire and spice to elevate traditional Asian flavors.

Good to Know: Expect the South East Asian aromatics at Wok by O'BOND to provide a sharp, spicy counterpoint to the more traditional Chinese elements on the tasting menu.

What is it? Sushi Ryu anchors Taipei’s high-end dining scene with a sharp focus on Japanese tradition. The room feels intimate and romantic, stripping away distractions to focus on the luxury of the ingredients. Wide windows frame the city, pulling the skyline into the dining experience.

Why we love it: Chefs handle seafood with quiet, rhythmic precision. Each piece of sushi hits the counter as a deliberate balance of temperature and texture. The sweep of the view paired with the hushed, fine-dining energy creates a space where the outside world feels miles away.

Good to Know: Given the smart and elegant dress code, Sushi Ryu is the place to break out your best tailoring for a slow-paced evening of premium seafood.

What is it? Bar Mood pairs a restaurant with a bar in the heart of Taipei. You step into a luxury space that feels unexpectedly cozy. The view pulls focus right from your table.

Why we love it: The terrace draws you outside for a breath of fresh air above the busy streets. Within the bar, the luxury setting remains grounded and personal. The room balances social energy with the quiet comfort of a private retreat.

Good to Know: Lean into sharp tailoring at Bar Mood to match the local crowd's smart and elegant style.

What is it? Taipei’s skyline defines the background at this Michelin-starred anchor. You step into a space where luxury feels quiet and deliberate. It is a contemporary Asian dining room that prioritizes sharp design over tired clichés.

Why we love it: The kitchen translates traditional Chinese flavors into something modern and fresh. You watch the city lights pulse while servers navigate the room with invisible precision. It is fine dining that feels active and intentional.

Good to Know: Match the Michelin-starred Chinese menu at Ya Ge by opting for a tailored blazer or elegant dress to suit the city-view setting.

What is it? Sushiyoshi anchors Taipei’s luxury dining scene with a Michelin-starred approach to Japanese seafood. The room feels intentional and sharp. You walk in to find a space where the city view stretches out behind the sushi counter.

Why we love it: Chefs move with practiced speed, transforming raw seafood into precision-cut bites. The atmosphere vibrates with the energy of a high-stakes kitchen rather than a hushed gallery. This is fine dining that stays active, matching the tempo of the smart and elegant crowd.

Good to Know: The sushi service at Sushiyoshi is a detailed affair, so allow at least two hours to complete the full Michelin-starred experience.

What is it? Shin Yeh Taiwanese Signature brings a high-end pulse to traditional Asian flavors in the heart of Taipei. Fine dining settings meet floor-to-ceiling glass, framing the city landscape far below. The room feels sharp. It feels beautiful.

Why we love it: The atmosphere anchors luxury in tradition. Servers navigate the floor with practiced grace, delivering Chinese plates to tables draped in white. You watch the sky change colors over Taipei while the quiet hum of the room settles around you. It’s a masterclass in refined, traditional service.

Good to Know: Lean into the smart and elegant dress code at Shin Yeh Taiwanese Signature by opting for a structured blazer or silk midi to blend with the upscale crowd.

What is it? Sushi Amamoto anchors Taipei’s fine dining scene with a Michelin-starred focus on Japanese seafood. The room feels quiet and focused. A view of the city frames the luxury of the space, where guests arrive in smart and elegant attire.

Why we love it: The chef works with a practiced intensity. He molds rice and slices fresh seafood with speed, placing each bite directly in front of you. It feels like a choreographed performance where the city skyline serves as the only set dressing you need.

Good to Know: The seafood selection at Sushi Amamoto shifts based on the morning's best catch, making the Japanese omakase a different experience with every visit.

What is it? Ken Anhe brings a sharp, modern edge to Taipei’s fine dining scene. The space balances polished luxury with the breezy, open-air feel of its terrace. It is a quiet escape where the city’s frantic pace drops away the moment you cross the threshold.

Why we love it: The kitchen pushes boundaries with fusion plates that lean into contemporary techniques. Couples claim the corner tables under soft candlelight, creating a romantic atmosphere that feels both intimate and high-energy. It is a masterclass in modern dining where the service stays two steps ahead of your needs.

Good to Know: Opt for structured silhouettes and dark tones to match the sharp, contemporary aesthetic that defines the Ken Anhe dining room.

What is it? Paul Lee’s Michelin-starred room in Taipei sheds the typical weight of fine dining. It feels focused and intentional. Modern design choices set a romantic tone from the moment you cross the threshold.

Why we love it: The kitchen operates with restless, creative energy. Modern fusion dishes land on the table with precision, bridging distinct culinary traditions without losing their edge. It is high-stakes luxury dining that remains approachable and deeply intimate.

Good to Know: Lean into the smart and elegant dress code with a sharp blazer; the luxury setting at Impromptu by Paul Lee demands a look that matches the precision of the plate.

What is it? A Cut anchors Taipei’s fine dining scene. This luxury restaurant balances modern precision with its Michelin-star status. The dining room puts the view front and center.

Why we love it: Chefs here master the art of the grill. International flavors meet modern techniques as fire transforms prime cuts. It’s the kind of place where a business deal feels like a celebration.

Good to Know: Don your sharpest tailoring for A Cut to match the smart and elegant energy of the international grill menu.

What is it? Smith & Wollensky - Taipei anchors the city’s high-end dining scene with a sharp, intentional focus. You walk into a room where the precision of fine dining meets the heavy-hitting energy of a luxury grill. The space feels polished and decisive, stripping away pretense while keeping its elegant edge.

Why we love it: The restaurant balances a grand scale with a surprisingly intimate rhythm. You watch the Taipei skyline unfold through the glass while seafood platters arrive on beds of ice. The bar hums with activity, serving an International crowd that appreciates the steady pace of a well-run room.

Good to Know: Order from the grills at Smith & Wollensky - Taipei to see the kitchen’s expertise in action, and make sure your outfit meets the smart and elegant requirement for a seat with a view.

What is it? Toh-A brings a quiet intensity to Taipei’s fine dining scene. This Michelin-starred space feels more like an intimate residence than a typical luxury restaurant. The room remains cozy, trading loud crowds for a refined and focused energy.

Why we love it: Traditional Japanese techniques drive every plate. Chefs work with steady hands, turning fresh catches into precise sushi right before your eyes. The luxury here isn’t loud; it lives in the small details and the hushed, traditional atmosphere.

Good to Know: The traditional sushi at Toh-A calls for structured silhouettes and muted tones to match the room's refined vibe.

What is it? The Guest House sits high above Taipei, framing the city skyline through wide windows. This fine dining destination feels more like an intimate residence than a standard restaurant. The space balances luxury with a cozy, quiet atmosphere that feels removed from the streets below.

Why we love it: Asian heritage meets international flair on a contemporary menu that favors precision over flash. Staff move with a quiet efficiency that keeps the focus on the table and the view. It is the kind of place where the city lights flicker outside while the room remains perfectly hushed.

Good to Know: The Guest House requires smart and elegant attire, so opt for a tailored blazer or a cocktail dress to match the polished contemporary menu.

What is it? High above the streets, Mipon elevates Taipei's fine dining scene with a view that commands the room. Creative vegan plates arrive with the precision of contemporary art. It strikes a balance between luxury and an undeniable romantic energy.

Why we love it: The kitchen masters contemporary techniques to transform vegetables into complex, creative centerpieces. It’s a rare space where fine dining feels both sophisticated and soul-satisfying. You lose track of time as the city lights flicker to life outside the window.

Good to Know: Mipon demands a sharp look, so lean into a tailored silhouette to match the restaurant's elegant, contemporary aesthetic.

What is it? Longtail brings a Michelin-starred edge to Taipei's dining scene through a lens of international fusion. The room trades stiff white tablecloths for a mood that feels dark, intimate, and undeniably romantic. It functions as a luxury hideaway where contemporary design meets high-end fine dining.

Why we love it: The kitchen's contemporary approach creates a bridge between global flavors and local energy. We love how the menu pushes boundaries, using international techniques to redefine what fine dining looks like in the city. It is the kind of place where the atmosphere stays as sharp and sophisticated as the food on the plate.

Good to Know: Match the high-energy luxury of Longtail by leaning into the "Smart and Elegant" dress code, as the local crowd arrives dressed to impress.

What is it? YEN Taipei perches high over the city, merging Japanese tradition with a sharp, modern pulse. The space functions as both a luxury fine dining room and a sleek bar. You walk into a room where city lights flicker far below the windows.

Why we love it: The kitchen treats sushi with architectural precision. Chefs take classic techniques and filter them through a modern lens. This creates a dining experience that feels fast and sophisticated. Energy stays high as the crowd shifts from the dining tables to the bar. Here, the vibe remains polished and deliberate.

Good to Know: The modern Japanese focus at YEN Taipei calls for sharp tailoring; lean into the elegant dress code with dark tones to match the bar’s evening energy.

What is it? MUME anchors Taipei's fine dining scene with its Michelin star and a sharp focus on modern fusion. You step into a space that defines the city's luxury aesthetic. It feels curated and deliberate.

Why we love it: The kitchen blurs borders, merging international techniques with modern fusion that actually says something. We love the contrast between the high-stakes fine dining inside and the breath of air on the terrace. It feels like a secret tucked away from the Taipei bustle.

Good to Know: Lean into the smart and elegant dress code by opting for sharp tailoring, as MUME attracts a crowd that treats the international menu as a formal event.

What is it? This Michelin-starred destination brings French modernism to Taipei. You walk into a space where fine dining feels high-energy and contemporary. The atmosphere is undeniably romantic.

Why we love it: It strips away the stiff formalities of traditional service without losing the luxury. Chefs execute modern French plates with surgical precision. The room balances contemporary energy with a romantic spirit.

Good to Know: L'Atelier de Joel Robuchon defines modern French luxury, so wear a tailored blazer to meet the smart and elegant requirement.

What is it? Fujin Tree Taiwanese Cuisine & Champagne redefines the Songshan district with a romantic, luxury edge. The room feels intentional, blending traditional Asian roots with a sharp, creative energy. Large windows frame the view, grounding the fine-dining space in its urban surroundings.

Why we love it: Champagne corks pop against a backdrop of polished, professional service. The atmosphere hits a rare balance where creative Taiwanese plates feel both sophisticated and approachable. It is the type of place where the clock slows down the moment the first glass is poured.

Good to Know: The creative Asian menu at Fujin Tree Taiwanese Cuisine & Champagne (Songshan) shines brightest when you order a bottle of vintage bubbles to cut through the bold, traditional spices of the main courses.

What is it? Golden Formosa anchors Taipei’s fine dining scene with a Michelin-starred approach to Chinese heritage. The restaurant feels beautiful the moment you step inside, blending a luxury atmosphere with deep-rooted tradition. It is a space where every detail feels deliberate.

Why we love it: The kitchen transforms traditional Chinese flavors through a creative lens. Each plate balances heritage with modern execution, making the meal feel both familiar and entirely new. It creates an environment where the food and the polished service command your full attention.

Good to Know: The smart and elegant dress code at Golden Formosa is a strict requirement, so opt for sharp tailoring to match the restaurant's creative, high-end energy.

What is it? Mountain and Sea House brings luxury fine dining to the Taipei shoreline. The waves lap against a private beach just steps from your table. It feels less like a city restaurant and more like a secluded coastal sanctuary.

Why we love it: The kitchen celebrates traditional Asian flavors through a dedicated seafood menu. The sea view dominates the room, shifting in color as the sun drops into the water. You eat fresh catch while the salt air drifts through the space.

Good to Know: Pair the traditional seafood at Mountain and Sea House with light tailoring to match the luxury beachfront vibe.