Die TOP 10 Restaurants, die montags in Ibiza geöffnet haben

What is it? Amante sits on Calle Afueras, s/n, a ten-minute walk from the sands of Cala Llonga Beach. This Mediterranean and Italian restaurant serves a high-end menu in a setting that leans into a formal, fine dining aesthetic.

Why we love it: The venue manages a high level of polish that feels distinct from the more casual beachside options near Marina Santa Eulalia. With a 4.80 rating from over 1,500 reviews, the kitchen maintains a consistent standard across its seafood-heavy menu that draws regulars back despite the price point.

Good to Know: The dress code here is smart and elegant, so trade your standard beach linen for something more structured to match the terrace atmosphere.

What is it? Sa Capella sits on Carrer Capella, 26 in Sant Antoni de Portmany. This fine dining restaurant is located an eighteen-minute walk from the Sunset Strip and roughly twenty minutes on foot from Cala Gració.

Why we love it: While most dining in the area focuses on the nearby coastal crowds, Sa Capella leans into a quiet, contemporary Mediterranean approach. Its high guest rating of 4.50 from 265 reviews reflects a consistent standard in a price bracket that signals a serious evening out rather than a casual drop-in.

Good to Know: The smart and elegant dress code at Sa Capella means you should trade your beachwear for tailored linens before heading in for a meal on the terrace.

Was ist es? Zuma landet auf Ibiza mit einer scharfen, polierten Energie. Dieses Restaurant dient als zentraler Knotenpunkt für die Insel-Crowd. Sie bemerken die sofortige Veränderung im Tempo, sobald Sie durch die Türen treten.

Warum wir es lieben: Der Raum vibriert mit einem deutlichen, magnetischen Tempo. Das Personal bewegt sich präzise, während sich die Gäste im Raum einfinden. Es fängt eine anspruchsvolle Stimmung ein und behält dabei die spezifische Energie der Insel bei.

Gut zu wissen: Der schwarze Kabeljau bei Zuma wird in einem Hobablatt serviert, eine charakteristische Geste, die das Erlebnis definiert.

What is it? Jul's sits in Disseminat sa Caleta, an eight-minute walk from Sa Caleta Beach. This Mediterranean and seafood restaurant serves as an upscale destination for those navigating the coast between Cala Jondal and Es Codolar Beach.

Why we love it: While many venues in the area lean into casual island kitsch, Jul's leans into the heavy, high-end price bracket to deliver a strictly contemporary fine dining experience. The 4.73 rating from 667 reviews suggests a consistent performance that makes it a reliable choice for a formal, romantic evening, provided you arrive dressed to meet the smart and elegant requirements.

Good to Know: The terrace at Jul's offers the most sought-after seating for diners looking to combine their contemporary Mediterranean meal with the coastal views.

What is it? Ikisaki is a fine dining restaurant located at Carrer sa Conillera, 4, in Sant Josep de sa Talaia. It focuses on a fusion of Mediterranean and seafood-driven plates in a high-end setting.

Why we love it: The space prioritizes the sea view, utilizing its terrace to frame the coastline rather than relying on heavy interior theatrics. By layering Mediterranean traditions with broader fusion techniques, the kitchen carves out a distinct lane from the high-turnover bistros that populate the rest of the street.

Good to Know: The sea view is best enjoyed from the edge of the terrace, so request a table near the railing when booking your meal at Ikisaki.

What is it? El Chiringuito is a restaurant located on Camí des Cavallet in Ibiza. The establishment falls within a higher price tier relative to standard island dining.

Why we love it: It earns its place on the itinerary by balancing a premium price point with the specific seclusion of its address on Camí des Cavallet. While many island venues rely on proximity to tourist hubs, El Chiringuito operates as a destination that requires a deliberate journey.

Good to Know: The kitchen at El Chiringuito focuses its efforts on the lunch menu, making it the primary time to experience the venue.

What is it? ROTO is a high-end restaurant located on Paseo Juan Carlos I, a twenty-minute walk from the Ibiza Cathedral and roughly eighteen minutes from the Dalt Vila. It sits in a prime position for those exploring the area between the historic quarter and Marina Botafoch.

Why we love it: The space balances a high-ticket price point with a sprawling terrace that makes the most of its seaside footprint. While many spots in this tier rely on brand recognition, ROTO leans into a fusion of Mediterranean and seafood traditions that justifies its 4.52 rating from over a thousand diners.

Good to Know: The kitchen’s focus on Mediterranean fusion means the menu changes with the catch, so verify the day’s raw seafood offerings before settling into the fine dining atmosphere of the terrace.

Was es ist? Die OD Sky Bar fungiert als ein dediziertes Restaurant auf Ibiza. Der Raum balanciert den Ruf der Insel nach hoher Energie mit einer fokussierten Restaurantatmosphäre. Sie bemerken die Veränderung des Tempos sofort bei Ihrer Ankunft.

Warum wir es lieben: Gespräche summen durch den Essbereich, während der Abend fortschreitet. Das Personal bewegt sich mit geübter Leichtigkeit durch den Raum. Dieses Restaurant bietet eine bodenständige Alternative zu den chaotischeren Ecken der Insel.

Gut zu wissen: Die zentralen Tische in der OD Sky Bar bieten die schärfste Perspektive auf den sich entwickelnden sozialen Fluss des Restaurants.

Was ist das? Hayaca Rooftop fungiert als ein fokussiertes Restaurant inmitten des Ibiza-Gastronomie-Kreislaufs. Der Raum hat eine klare, bewusste Energie, die sich vom typischen Lärm der Insel abhebt. Man spürt die Tempoänderung in dem Moment, in dem man eintritt.

Warum wir es lieben: Der Raum vibriert mit einem stetigen, lokalen Rhythmus. Kellner navigieren den Boden mit geübter Geschwindigkeit, während die Menge ein konstantes, leises Gemurmel von Gesprächen aufrechterhält. Es fängt den spezifischen, hochgeschwindigkeitsigen Geist ein, der einen Abend in Ibiza ausmacht.

Gut zu wissen: Das namensgebende Gericht im Hayaca Rooftop hat eine ausgeprägte Reichhaltigkeit, die sich am besten mit den säuerlichsten, fruchtigsten Getränken der Speisekarte kombinieren lässt.

What is it? OKU sits on Carrer Nunó Sanç, a three-minute walk from the sands of Cala Gració Beach. This fine dining destination balances a Japanese and Asian menu with a layout that prioritizes views across its terrace.

Why we love it: While many Ibizan kitchens chase the island’s late-night noise, OKU leans into a romantic, high-end atmosphere that favors the local geography. With a 4.87 rating from 52 guests, the restaurant justifies its premium pricing by pairing its sushi-focused cuisine with a setting that feels detached from the crowded Sunset Strip four kilometers away.

Good to Know: The kitchen focuses on Japanese and sushi preparations, so pair your selection with a drink from their curated menu to best complement the precision of the raw fish.

Was ist es? Izakaya bringt eine scharfe, soziale Energie in die Gastronomieszene Ibizas. Der Raum summt mit einer Menge, die das Restaurant wie einen High-Energy-Treffpunkt behandelt. Man betritt einen Raum, in dem sich die Atmosphäre im Laufe des Abends nahtlos verändert.

Warum wir es lieben: Das Tempo hier fühlt sich beabsichtigt an. Kellner bewegen sich mit Präzision durch den Speisesaal und navigieren durch eine Szene, die sich deutlich kosmopolitisch anfühlt. Es fängt den spezifischen Übergang Ibizas von einem ruhigen Abendessen zu etwas viel Energiegeladenem ein.

Gut zu wissen: Die Sake-Pairings im Izakaya bieten die beste Einführung in den Shared-Plate-Stil der Küche.

Was ist es? Aubergine verankert einen ruhigen Abschnitt Ibizas. Dieses Restaurant nimmt die hektische Energie der Insel weg, sobald Sie eintreten. Es fühlt sich intentional, geerdet und völlig anders als der übliche Küstenrummel an.

Warum wir es lieben: Die Atmosphäre bestimmt das Erlebnis. Sie beobachten, wie sich das Ibiza-Licht im Raum verändert, während das Zimmer mit stetigem Gespräch summt. Dieser Ort belohnt Gäste, die einen Gang zurückschalten und einen langsameren, bewussteren Rhythmus annehmen.

Gut zu wissen: Räumen Sie Ihren Terminkalender für Aubergine frei, da die Atmosphäre des Restaurants diejenigen belohnt, die nicht zu ihrem nächsten Ibiza-Ziel eilen.

What is it? Madunia is a fine dining restaurant located on Ctra. Cap Negret, 16 in Sant Antoni de Portmany. It draws from Mediterranean, seafood, and Italian culinary traditions to anchor its menu.

Why we love it: The venue sits at a higher price point than most casual coastal spots, justifying the cost with its deliberate focus on luxury and a sweeping sea view. Its design prioritizes the terrace experience, making the transition between the bar and the outdoor dining space feel seamless for those prioritizing the atmosphere of the Ibiza coastline.

Good to Know: The terrace at Madunia offers the clearest sightlines for the sunset, making it the primary choice for those booking specifically for the sea view.

What is it? Leña sits on Ctra. de Platja d'en Bossa, 13, in Sant Jordi de ses Salines. It functions as a fine dining restaurant focused on grills, seafood, and modern cuisine.

Why we love it: The kitchen manages the friction between high-end modern techniques and the primal nature of open-fire grills. By positioning itself in this price tier, the restaurant provides a level of luxury that separates the evening from the casual dining found elsewhere in Ibiza.

Good to Know: The grill-centric menu at Leña rewards those who prioritize the seafood selection over the standard meat cuts.

What is it? Juntos House sits on Camí des Pla in Sant Mateu d'Albarca. It functions as a restaurant and bar, offering a Mediterranean-focused menu defined by seafood and charcoal grills.

Why we love it: This is an expensive, luxury-leaning destination that prioritizes outdoor dining spaces over the typical crowded dining rooms found elsewhere on the island. The focus on grilled preparations and seafood highlights the product rather than elaborate plating, making it a distinct choice for a quiet, high-end meal in the Sant Mateu countryside.

Good to Know: The seafood at Juntos House draws heavily on the charcoal grill, so choose a wine pairing from the bar that can handle a significant smoke profile.

Was ist das? Etxeko Ibiza ist ein fokussierter kulinarischer Außenposten im Herzen der Insel. Der Speisesaal eliminiert übliche Ablenkungen, um Ihre Aufmerksamkeit auf den Tisch zu lenken. Sie spüren die Energieveränderung, sobald Sie durch den Eingang treten.

Warum wir es lieben: Es tauscht das Gebrüll von beach clubs gegen einen stetigen, rhythmischen Service. Das Personal antizipiert Ihre Bedürfnisse, bevor Sie es signalisieren. Dies ermöglicht es, den Fokus voll und ganz auf die Handwerkskunst der Küche zu legen. Es ist ein seltener Ort, an dem die Atmosphäre das Essen unterstützt, anstatt mit ihm um Ihre Aufmerksamkeit zu konkurrieren.

Gut zu wissen: Die Küche im Etxeko Ibiza folgt einem bewussten internen Rhythmus, planen Sie daher volle drei Stunden ein, um die vollständige Sequenz zu erleben.

Was ist es? Das Café Giri fungiert als Restaurant-Anker im Herzen von Ibiza. Wenn Sie eintreten, fällt das hektische Tempo der Insel von Ihnen ab. Der Raum wirkt geerdet. Es ist ein Ort, der für diejenigen konzipiert ist, die ihre eigenen Gedanken hören möchten.

Warum wir es lieben: Die Atmosphäre strahlt ein ruhiges Selbstbewusstsein aus. Gespräche summen durch den Raum, während das Personal mit geübter, ruhiger Leichtigkeit agiert. Es ist ein seltener Ort, der den langsamen Genuss über den schnellen Wechsel stellt.

Gut zu wissen: Planen Sie einen langen Aufenthalt im Café Giri ein, denn das Tempo des Service ermutigt Sie, lange nach Ihrem letzten Gang zu verweilen.

What is it? Bambuddha sits at Diseminado P 25 Sta Gertrudis, 1, 07849, in the Balearic Islands. It functions as a fine dining venue specializing in Asian, Thai, and fusion cuisine.

Why we love it: The restaurant provides a distinct fusion-focused alternative to the standard island fare. Its terrace positioning offers a view that sets it apart from the more enclosed establishments in the area, justifying a price point that sits well into the luxury tier.

Good to Know: Bambuddha utilizes its terrace for a high-end, open-air fine dining service that shifts the focus entirely toward the Asian-fusion menu.

What is it? StreetXO is a restaurant located at Ctra. de Platja d'en Bossa, 10, in Sant Jordi de ses Salines. It offers a menu defined by creative, international fusion cuisine.

Why we love it: This venue delivers a fine dining experience that avoids the predictability often found in Ibiza’s dining circuit. By focusing on international fusion, the kitchen avoids regional constraints, creating a high-energy contrast to the more traditional fare nearby. The pricing reflects a luxury tier, justified by the complexity of the flavor profiles presented across the menu.

Good to Know: The creative fusion approach at StreetXO means the bar menu is designed to match the intensity of the kitchen’s experimental plates.

What is it? Finca La Plaza sits at Plaza de la Iglesia, 5, in the village of Santa Gertrudis de Fruitera. It is a restaurant focusing on a blend of Mediterranean, Modern, and International cuisines.

Why we love it: The restaurant commands a higher price point than most casual spots in Santa Gertrudis, but it justifies the cost through its refined take on modern Mediterranean plates. While many venues in the area lean toward the rustic, Finca La Plaza leans into a polished, fine-dining aesthetic that remains grounded by its location within the village square.

Good to Know: The terrace is the primary draw for those seeking an outdoor view of the square while navigating the international menu.

What is it? Nobu Ibiza Bay sits at Camí ses Feixes, 52. It is a restaurant focused on Japanese, sushi, and seafood dining.

Why we love it: This is a fine dining venue that balances its seafood-heavy menu with a high-end atmosphere. You choose this location when you want a structured, luxury meal that anchors itself directly on the Ibiza coastline.

Good to Know: The sea view at Nobu Ibiza Bay remains the most sought-after feature of the bar area, so request a table near the glass for the best perspective.

What is it? TATEL is a restaurant on Platja d'en Bossa, 10, in the Balearic Islands. It bridges Mediterranean, Italian, and seafood traditions within a price bracket that sits firmly in the upper tier for the area.

Why we love it: While many venues in this stretch of the coast lean toward temporary pop-up energy, TATEL relies on a consistent, multifaceted fine dining identity. It manages to balance a high-luxury bar program with a structured menu that doesn’t force a choice between Mediterranean and Italian roots.

Good to Know: The kitchen at TATEL prioritizes a focus on seafood-heavy Mediterranean preparations that are best balanced by ordering from their dedicated bar menu before sitting for dinner on the terrace.

What is it? Yemanjá sits on Cala Jondal, s/n, 07800 Ibiza. It is a Mediterranean seafood restaurant that emphasizes fine dining in a location defined by its expansive sea view.

Why we love it: The restaurant balances the formality of fine dining with the rugged coastal setting of Cala Jondal. While most spots in the area lean into casual beach club energy, Yemanjá maintains a focused Mediterranean menu that prioritizes the quality of the catch over the noise of the neighboring shore.

Good to Know: The terrace at Yemanjá offers an unobstructed sea view, making it the most consistent place to secure a table for a romantic sunset dinner.

What is it? Cipriani sits on Paseo Juan Carlos I, 17. It is a restaurant that specializes in Italian and seafood cuisine within a fine dining setting.

Why we love it: This venue delivers a distinct luxury experience by balancing Italian traditions with a seafood-forward menu. Its placement on Paseo Juan Carlos I allows for a formal, sea view environment that distinguishes the meal from the more casual dining options found elsewhere in Ibiza.

Good to Know: The Cipriani terrace provides an open-air setting that emphasizes the venue’s focus on its sea view location.

What is it? Nassau Beach Club is a beachfront restaurant on Ctra. de Platja d'en Bossa. It sits 850 metres from the center of Playa d'en Bossa and about 4.5 kilometres from Ibiza Town.

Why we love it: The venue manages a high-end price point by balancing its international and Mediterranean menu against a direct sea view. Unlike the crowded strips nearby, this stretch of sand allows for a slower pace while keeping the seafood-heavy menu front and center.

Good to Know: The kitchen at Nassau Beach Club balances its international menu by sourcing local Mediterranean seafood, making the daily catch the most reliable choice for a beachfront lunch.