Bagatelle Mykonos

Welcome to Bagatelle Mykonos, the newest addition to the prestigious collection of Bagatelle restaurants around the world. Located in the heart of vibrant Mykonos, this luxurious venue offers a French-Mediterranean quality dining experience that is sure to tantalize your taste buds and delight your senses.

Step into the open-air restaurant designed by renowned interior designer Fabrizio Casiraghi and feel like you're on a beautiful yacht with its curves and lacquered wood. The three terraces on different levels offer breathtaking views of the sunset while you sit comfortably on rattan armchairs, large cushions, and garden swings.

At Bagatelle Mykonos, culinary identity is centered on seasonal and local products sourced from various farmers, fishermen, and producers who are selected for their quality and traceability of raw materials. Executive Corporate Chef Rocco Seminara in collaboration with Executive Chef Joseph Kahat has created dishes that showcase Greek specialties revisited with finesse such as Cycladic lamb chops served with mint pesto.

Whether it's an intimate dinner or a lively celebration with friends, every day at Bagatelle Mykonos is a party! So come along, enjoy amazing views, and beautiful sunsets, and indulge in fine dining at this luxurious venue where you can experience Italian elegance amidst the vibrant town of Mykonos.