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Photo credits: Cucina Byblos Saint Tropez
Tucked under the big sycamore trees on the terrace of the famous Hotel Byblos Saint-Tropez, Cucina Byblos feels like a cozy Italian village. As soon as you walk into this restaurant, you can imagine being in a square in Venice or Rome. The hotel's classic beauty adds to the timeless feel of the place.
Cucina Byblos serves delicious Italian food. Start with tasty appetizers like octopus bruschetta or caponata. Don't miss the mouth-watering main dishes, such as paccheri pasta with beef cheek or the favorite, Roman-style pizzas. The must-try dish is the freshly made Linguini alle vongole.
End your meal with sweet desserts from the new pastry chef, Geoffrey Turpin. Favorites include tiramisu, chocolate pizza, and Affogato.
The restaurant's cozy and calm setting makes it great for a romantic dinner or catching up with friends. The people are stylish, and the music makes the place feel lively.
Cucina Byblos is open Wednesday to Sunday from 8 pm to 10.30 pm. In summer, it’s open until 11.30 pm, giving you more time to enjoy the delicious menu and charming atmosphere. Be sure to book ahead, as it’s a popular spot with both locals and visitors.
Written by Alexandre Dupont - Updated on 4/27/2024
27 Avenue Foch, 83990 Saint Tropez
Minimum Age: 18
Sunday
20:00 - 22:30
Wednesday
20:00 - 22:30
Thursday
20:00 - 22:30
Friday
20:00 - 22:30
Saturday
20:00 - 22:30
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Sunday, 20:00 - 22:30
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Thursday, 20:00 - 22:30
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Friday, 20:00 - 22:30
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Saturday, 20:00 - 22:30
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I have experienced unbelievably good service at Cucina. The whole team was all very professional and hospitable. Big thanks to Claire for the great service and advice on good dishes. I had a lovely meal. Thank you
A, 9/28/2023
We had a very nice evening at La Cucina. The products are very well presented. The place is sumptuous. Thanks to Jacques who made us live an exceptional moment with gentleness and humanity. He is very caring and passionate, it's a real pleasure!
Léki, 9/16/2023
Beautiful place, Great atmosphere as they have a DJ live while your eating, we arrived at 8:30pm and were only the second table to be seated so I would say 8:30/9:00 is the best time to sit, the service is second to non very very attentive, quite a compact menu but nice, not cheap but worth it when you think where you are. You sit in a courtyard covered by typical French trees but all dripping in fairy lights, oversized furniture very comfortable.Wines by the glass from 20€ bottles from €50/9000 ! We went for a pizza garlic bread to share and it was beautiful, We had T Bone to Share €100 cooked on a log burning grill Tuscan Style, I can honestly say it was the best steak I have ever had 👌🏽 served with rustic roasted potatoes and carved off the bone at the table. Great dessert list Chocolate Pizza looked amazing but could not manage it, budget on €100 a head with wine. You could eat there for less if you stuck to pizza pasta but the steak is something else. 10/10
Scott, 9/10/2023