Le Girelier Saint-Tropez

Located on the picturesque Port of Saint-Tropez, Le Girelier offers a charming and authentic Mediterranean atmosphere that has been enchanting visitors for over 50 years. With its orange-hued buildings and glittering silver waters, this restaurant is the quintessential coastal dining experience. From the moment you walk through its doors, the flavors of the sea will tantalize your taste buds with its carefully curated menu of seafood fare.

Le Girelier's menu features a well-thought-out combination of fish, shellfish, and crustaceans cooked to perfection in a variety of forms, including raw, carpaccio, and in tantalizing seafood platters. The lobster, sole, turbot, and langoustine are all artfully cooked to bring out their best flavors. For those who appreciate fine caviar, Le Girelier offers a selection of Beluga and Golden Imperial to delight even the most discerning palate.

The restaurant's mastery of seafood also extends to its beloved bouillabaisse dish, made with the freshest catches of the day and served with saffron-scented soup and fine rouille. For meat-eaters, the menu offers exceptional choices such as Black Angus beef, and farm-raised Label Rouge chicken. Along with the cuisine, patrons will also appreciate the diverse wine selection, which features a range of affordable and high-end options.

The restaurant's decor is reminiscent of a luxury yacht with its white and sand color scheme. The ambiance of Le Girelier is warm and welcoming, fitting perfectly with the area's artistic and bohemian vibe. You can enjoy your meal while taking in a view of the gorgeous port and watching the lively boats come and go. The restaurant is open seven days a week, with evening hours suitable for families or an intimate candle-lit dinner for two.

Whether you are looking for lunch or dinner in Saint-Tropez, Le Girelier is a must-visit destination for those hungry for fine seafood and a charming coastal atmosphere.