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Frantzén Stockholm
Photo credits: Frantzén Stockholm
Step into Frantzén Stockholm and explore Sweden's flavors in style. This top dining spot in Stockholm combines a cool, modern look with comfort. Find it at 26 Klara Norra Kyrkogata, in the lively Norrmalm area. Its setting promises an intimate and upscale dining moment, designed down to the last detail for a unique experience.
The cozy vibe comes to life with soft candlelight and calm music, creating the perfect background. The tables are set apart, giving everyone their space to relax and enjoy.
Frantzén is for food lovers who seek the best of Swedish cuisine. The set menu costs 4,800 SEK per person, taking you on a journey through Sweden's rich flavors. Each meal is a masterpiece, made with the freshest, local ingredients.
It's best to book your table in advance, as spots fill up quickly. The restaurant welcomes groups of up to eight, but bigger parties can be arranged. Please note, Frantzén is not suitable for vegans or those with specific food needs.
For a top-notch dining experience, with great food, service, and ambiance, Frantzén Stockholm is the place to go.
Written by Elsa Lindberg - Updated on 4/22/2024
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Photos of Frantzén
Next Events
Frantzén Tuesday
Tuesday, 11:30 - 23:30
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Frantzén Wednesday
Wednesday, 11:30 - 23:30
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Frantzén Thursday
Thursday, 11:30 - 23:30
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Frantzén Friday
Friday, 11:30 - 22:30
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Information
26 Klara Norra kyrkogata, 111 22 Stockholm
Minimum Age: 18
Opening Hours
Tuesday
11:30 - 23:30
Wednesday
11:30 - 23:30
Thursday
11:30 - 23:30
Friday
11:30 - 22:30
Frantzén Stockholm Reviews
The most amazing dining experience I have ever had. İt is something different you feel like you are in a nice movie set. The food That was served was so extraordinary and so delicious. The service was Chic like art.
Doc, 8/12/2023
Quite frankly the best around. Perfection on both visits with the consistency in quality of food and service very special. Worth the high price
Dave, 8/9/2023
The best restaurant I've been to this year. They have it all. The best ingredients: king crab, lobster, aged balsamic from Modena, in-house caviar, truffles from Zaragosa and scallops. The best service: Andre, Markus, Neils, Chris, Frida and more. The best incorporation of ingredients into their menu. And their pastry chef with the fresh madeleines are to die for. Mind you it is also the priciest restaurant I've been to but as the adage goes you get what you pay for. In this case you get even more. Thanks to Frantzen to a memory that'll last a lifetime.
Brandon, 7/19/2023
