Photo credits: Saint Peter Sydney
Right in the heart of Sydney's busy Oxford Street, there's a special spot for seafood fans - Saint Peter. Its simple, modern look with a hint of old fish market charm makes it a cozy place for a quiet dinner or a fun meal with friends.
The air is filled with the inviting smell of fresh seafood. The menu is packed with dishes made from local, sustainable ingredients. Don't miss the kingfish collar - it's a unique treat!
The mood here is relaxed but buzzing, with the sound of light talk and glasses cheering. The staff knows the menu well and gives great tips, making sure you're well looked after.
Saint Peter draws in both locals and visitors who love sustainable seafood and enjoy top-quality food. The restaurant's dedication to being green is clear in everything, from the food it sources to the eco-friendly takeaway boxes.
For anyone who loves seafood and cares about the planet, Saint Peter is a must-visit in Sydney. It offers delicious meals, a warm setting, and a strong commitment to sustainability, making it a standout in the city's food scene.
Written by Ella Harper - Updated on 3/4/2024
Sunday
17:30 - 21:00
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Sunday, 17:30 - 21:00
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Tuesday, 17:30 - 21:00
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Wednesday, 17:30 - 21:00
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Thursday, 17:30 - 21:00
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Friday, 17:30 - 21:00
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Saturday, 17:30 - 21:00
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Wow!!! This place will blow your mind. Seriously impressive presentation and innovative fish styles unlike anything I've ever had. Great wine list with a team that know it. And a world class service team. Michelin need to get to Australia for places like this.
Andrew, 9/21/2023
Absolutely amazing experience. The team at Saint Peter made a great lunch very sprcial. Food was delicious and they do some incredible things with fish. Definitely on the pricey side but as a special occasion place, well worth the price.
Gaston, 9/10/2023
Even forgot to take a picture of the calamari, we were dying to get into it. Amazing food. Great to know the menu changes so makes our next visit even more worthwhile
Damian, 8/11/2023
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