The TOP 10 Restaurant Open on Sunday in Saint-Tropez

What is it? Maison Revka brings a refined French sensibility to the heart of Saint-Tropez. Guests move through an outdoor space designed for long, lingering meals. The terrace sets the stage for a menu focused on Mediterranean classics and seafood.

Why we love it: Waiters glide across the floor with platters of chilled seafood and French staples. The fine dining atmosphere feels intentional yet airy. It captures the specific rhythm of the coast. Here, the experience centers on the ease of a luxury lunch that stretches well into the afternoon.

Good to Know: Leave the casual beachwear at the hotel; Maison Revka requires a sharp linen suit or a silk dress to match its smart and elegant terrace.

What is it? Beefbar brings a refined edge to the Saint-Tropez coast, blending a high-end steakhouse ethos with Mediterranean flair. You pass through the bar to reach a terrace where the view takes center stage. It is fine dining that feels both polished and permanent.

Why we love it: The kitchen balances fire and water, serving chilled seafood towers alongside prime cuts from the grill. Salt air mixes with the scent of searing fat as the sun sets over the water. The crowd moves between the bar and the terrace, keeping the energy high long after the plates clear.

Good to Know: The grill at Beefbar handles Mediterranean seafood as deftly as its namesake beef, so look for charred coastal catches to balance the heavier steak cuts.

What is it? Gioia brings a sharp Italian focus to the Saint-Tropez coast. This fine dining destination centers on a terrace where the Mediterranean breeze sets the pace. You walk in and the sea view dictates the entire mood.

Why we love it: The kitchen balances Mediterranean seafood with traditional Italian discipline. You watch the sun dip toward the water while the terrace fills with a crowd that knows its way around a vintage. It is luxury stripped of pretense, focused entirely on the salt air and the plate.

Good to Know: Gioia maintains a strict smart and elegant dress code, so trade the casual beachwear for sharp tailoring or a silk slip dress.

What is it? La Ponche sits tucked away in a quiet corner of Saint-Tropez. This restaurant trades on its proximity to the water, centering the experience around an outdoor terrace that frames the Mediterranean. You walk in and immediately face a sea view that defines the entire space.

Why we love it: French culinary techniques meet local Mediterranean ingredients here. Diners settle into the terrace as the light shifts across the water. It feels like a private secret shared among a smart and elegant crowd, where the seafood arrives fresh and the pace slows down to match the tide.

Good to Know: Wear your best tailored linens to match the refined aesthetic of the La Ponche terrace, as the Mediterranean breeze often picks up once the sun sets.

What is it? Matsuhisa anchors the Saint-Tropez fine dining scene with sharp Japanese fusion. You step onto the terrace as the Mediterranean breeze hits the table. The sea view stretches toward the horizon.

Why we love it: The kitchen balances precision sushi with bold fusion flavors. Waiters move with quiet efficiency across the luxury setting. You watch the water change colors while the first plates arrive. It feels intentional.

Good to Know: The Matsuhisa sushi selection pairs best with a chilled sake while the sun dips below the terrace railing.

What is it? Kinugawa Ramatuelle brings Japanese fine dining to the Saint-Tropez coast. The space centers on an expansive terrace. It feels sharp. The luxury atmosphere leans into the sea view, prioritizing the horizon over the crowd.

Why we love it: The kitchen masters the tension between traditional sushi and modern fusion. You sit where the Mediterranean remains the main event while the staff delivers plates with surgical precision. It trades the typical Riviera party for a focused, high-end experience. The light shifts over the water as the meal progresses.

Good to Know: The fusion menu at Kinugawa Ramatuelle relies on delicate citrus notes, so pair your sushi with a dry saké to balance the acidity.

What is it? Les Moulins de Ramatuelle anchors the Saint-Tropez fine dining scene. This luxury restaurant pairs Mediterranean air with meticulous service. You step onto the terrace and the sea view stretches toward the horizon.

Why we love it: French techniques elevate the local seafood on every plate. The atmosphere stays sharp yet relaxed. Dinner on the terrace feels like the peak of a Saint-Tropez summer.

Good to Know: A linen blazer or silk dress fits the smart and elegant vibe at Les Moulins de Ramatuelle.

What is it? L'Indochine club anchors Southeast Asian fine dining in the center of Saint-Tropez. This Michelin-starred space operates with quiet, high-end precision. Guests transition from the busy streets to the luxury of the outdoor terrace as the night begins.

Why we love it: Vietnamese and Thai techniques find a home under the open sky. The kitchen sends out plates where sharp acidity meets deep, traditional heat. Dining on the terrace creates a specific, polished rhythm that defines the evening.

Good to Know: L'Indochine club specializes in Vietnamese and Thai profiles, so expect the Michelin-starred kitchen to lean heavily into fresh herbs and bright citrus.

What is it? Mediterranean air hits you the moment you step onto the terrace. This Saint-Tropez restaurant frames a wide sea view. Luxury defines the space, from the polished bar to the blue horizon.

Why we love it: French techniques elevate the day’s freshest seafood. You watch the sun drop into the sea while the kitchen fires Mediterranean staples. The atmosphere stays sharp and high-energy well into the night.

Good to Know: Match the French-inspired seafood at NOTO with a crisp glass from the bar while the light hits the water.

What is it? Villa Azur defines luxury fine dining in Saint-Tropez. You walk onto a terrace that centers the view for a polished, international crowd. The atmosphere balances a romantic energy with high-end Mediterranean style.

Why we love it: The sun drops low as candles flicker across the tables. This setting captures the romantic heart of the French Riviera. Mediterranean ingredients anchor the menu, while French and International influences dictate the kitchen's technique.

Good to Know: The smart and elegant dress code at Villa Azur suggests a polished look, so swap the beachwear for tailored pieces before heading to the terrace.

What is it? Zetta brings a high-end Italian pulse to the center of Saint-Tropez. You walk onto an outdoor terrace where the Mediterranean air sets a refined, luxury tone. It is a fine dining destination designed for long, intentional meals under the sky.

Why we love it: The service moves with a sharp precision that never feels hurried. Guests settle into the terrace for an afternoon that balances the energy of the town with classic Mediterranean flavors. It captures the exact moment where polished style meets the ease of an outdoor setting.

Good to Know: Lean into the Zetta aesthetic with sharp, tailored linen; the "Smart and Elegant" dress code is as much a part of the experience as the Italian menu.

What is it? Salama brings a slice of the Maghreb to the cobblestones of Saint-Tropez. This is fine dining with a Moroccan pulse. You leave the street behind for a luxury terrace that blends Mediterranean ease with North African depth.

Why we love it: The outdoor setting transforms as the night deepens. Spices hit the air while the fusion menu bridges two continents. It captures a specific Saint-Tropez energy where the atmosphere feels as curated as the food.

Good to Know: Lean into the fusion theme at Salama by pairing a traditional Moroccan lamb dish with a chilled bottle of Provencal wine.

What is it? PLAYAMIGOS anchors itself on the Saint-Tropez coast as a bastion of high-end fine dining. Salt air hits the terrace while the Mediterranean stretches toward the horizon. The atmosphere feels deliberate and sharp.

Why we love it: You come for the view and stay for the technical precision in the kitchen. French culinary rigor meets bright Mediterranean flavors on every plate. The crowd remains polished, matching the luxury that defines the room.

Good to Know: Match the smart and elegant dress code at PLAYAMIGOS by pairing crisp linen with a table facing the sea view.

What is it? Les Graniers hides in a cove away from the port’s frantic pulse. Salt air hits your face as you step onto the terrace. The Mediterranean sits inches from your table.

Why we love it: Romance peaks here when the sun drops and the sea view turns to ink. The kitchen serves French and Mediterranean seafood that tastes exactly like the coast. You feel the sand nearby, but the atmosphere remains sharp and focused.

Good to Know: Match the smart and elegant energy at Les Graniers by trading beach sandals for tailored linen before heading to the terrace.

What is it? Le Girelier anchors itself directly on the Saint-Tropez harbor. You step onto the terrace and face a wall of white masts. This is Mediterranean fine dining where the sea view dictates the mood.

Why we love it: The sun drops toward the horizon and reflects off the polished glassware. Waiters move with precision across the luxury space. Fresh seafood hits the table as the port comes alive around you. It captures the sharp, high-stakes energy of the French Riviera.

Good to Know: The smart and elegant dress code at Le Girelier calls for sharp linen tailoring to match the high-end fleet docked just steps from your table.

What is it? White linens catch the light on the terrace. This Michelin-starred haunt defines Saint-Tropez luxury. Mediterranean views pull your gaze toward the water while the staff orchestrates a high-stakes fine dining experience.

Why we love it: Chefs transform the local catch into technical French masterpieces. The salt air drifts across the terrace as the kitchen turns out focused seafood plates. It feels effortless, yet every detail proves why the restaurant holds its star.

Good to Know: Arrive at La Voile in tailored linen or a cocktail dress to match the smart and elegant standards of the dining room.

What is it? White sand meets the tables at this Saint-Tropez landmark. You walk from the beachfront into an outdoor space where the sea view defines the horizon. Luxury here feels quiet and unforced.

Why we love it: French hospitality anchors the experience. The kitchen highlights Mediterranean flavors and regional ingredients. You watch the water while a long lunch stretches into the evening.

Good to Know: Order the fresh seafood selection at Le Club 55 to see how the kitchen handles the daily Mediterranean catch.

What is it? Cabane Bambou anchors itself to the Saint-Tropez shoreline. This luxury beachfront restaurant trades the town’s noise for wide-angle sea views from its open terrace. You walk in and the Mediterranean breeze hits you instantly.

Why we love it: The kitchen serves French and Mediterranean classics right where the sand meets the floorboards. You sit on the terrace and watch the water while staff whisk trays of fresh seafood past your table. It feels like a hidden escape where the rhythm of the waves dictates the pace of your afternoon.

Good to Know: Match the smart and elegant atmosphere at Cabane Bambou by opting for tailored linen—it bridges the gap between the beachfront setting and the restaurant's upscale requirements.

What is it? Pablo brings a sharp edge to the Saint-Tropez dining scene. It blends Mexican heat with Mediterranean restraint across an open outdoor terrace. A quiet, romantic luxury anchors the space from the moment you step inside.

Why we love it: Flavors collide as Mexican chilies meet the freshness of the Mediterranean coast. Guests lean in over flickering candlelight while the kitchen sends out bold, fusion plates. The restaurant maintains a masterclass in balance, drawing a crowd that stays well past the final course.

Good to Know: Lean into the Mexican side of Pablo’s fusion menu by pairing your dinner with a sharp agave spirit to cut through the Mediterranean richness.

What is it? Café Lapérouse claims a prime slice of the Saint-Tropez beachfront. You step onto the terrace and face the sea. This fine dining spot balances the salt air with sharp white linens.

Why we love it: Fresh seafood anchors the Mediterranean menu. Guests linger on the balcony as the tide rolls in. It captures the rhythm of a classic French afternoon.

Good to Know: Request a table on the balcony at Café Lapérouse to keep your eyes on the Mediterranean while the kitchen prepares the French seafood.