The TOP 10 Restaurants Open on Friday in Saint Tropez

What is it? LE TIGRR sits at 14 Av. Paul Signac, a ten-minute walk from the Port of Saint-Tropez. This restaurant specializes in Japanese and Asian-inspired cuisine, operating within a fine dining price range.

Why we love it: While many venues in the area lean into the traditional, LE TIGRR offers a distinct alternative by centering its menu on sushi and Japanese technique. The layout emphasizes a terrace setting, allowing the dining experience to spill into the open air while maintaining an elegant, romantic environment that feels removed from the bustle of the nearby Place des Lices.

Good to Know: LE TIGRR rewards those who dress for the Saint-Tropez social climate; keep your attire smart and elegant to match the refined atmosphere of the room.

What is it? Le Club 55 sits at 43 Bd Patch in Ramatuelle, a five-minute walk from the sand of Plage de Pampelonne. It is a French, Mediterranean, and seafood restaurant located 3,500 meters from the Port de Saint-Tropez.

Why we love it? The venue remains a high-priced staple because it prioritizes a long-standing style of French outdoor dining over the constant turnover of the Saint-Tropez scene. It commands a loyal following of 1,846 reviewers who value the consistency of its seaside Mediterranean menu, making it a reliable destination for those seeking a formal, fine-dining experience away from the busier Citadelle area.

Good to Know: The dress code at Le Club 55 leans into a smart and elegant aesthetic, so leave the casual beachwear behind for the main terrace seating.

What is it? Maison Revka sits at 17 Pl. du 15eme Corps, a three-minute walk from the Port of Saint-Tropez and a short stroll from the Place des Lices. This Mediterranean and French seafood restaurant offers a fine dining environment centered on a large outdoor terrace.

Why we love it? While many venues in this price bracket rely on proximity to the harbor, Maison Revka differentiates itself through a focused, upscale approach to regional seafood. Its reputation among diners remains high, evidenced by a 4.84 rating from over one hundred reviews. The layout prioritizes an open-air, romantic atmosphere that manages to stay removed from the nearby port congestion.

Good to Know: The smart and elegant dress code at Maison Revka is best interpreted as tailored resort-wear; lean toward linens and sharp silhouettes to match the formality of the terrace setting.

What is it? Matsuhisa sits within the Château de La Messardière, located a short drive from both the Port de Saint-Tropez and the Citadelle de Saint-Tropez. This restaurant specializes in Japanese-fusion cuisine.

Why we love it: The venue leans into its fine dining roots, offering an elevated approach to sushi that benefits from the quiet distance of the estate. While the area’s harborside spots prioritize proximity to the boats, Matsuhisa draws its appeal from the seclusion of the Château de La Messardière, making it a distinct choice for those seeking a more contained, romantic environment.

Good to Know: Matsuhisa requires a smart and elegant dress code, so plan your evening attire accordingly to match the formality of the dining room.

What is it? Kinugawa Ramatuelle sits at 2452 route des plages road 93, roughly a ten-minute walk from Plage de Pampelonne and a short stroll from Club 55. This fine dining destination serves a menu that blends French and Japanese traditions, including a variety of sushi.

Why we love it: While many spots in the area rely on location alone, this restaurant earns its 4.76 guest rating by balancing high-end Japanese technique with the local appetite for luxury. Being located over four kilometers from the crowds at Eglise Notre-Dame de l'Assomption keeps the atmosphere focused on the terrace and the sea view rather than the Saint-Tropez street traffic.

Good to Know: The smart and elegant dress code at Kinugawa Ramatuelle calls for refined resort wear—think polished linen or tailored silhouettes that match the crisp, precise aesthetic of their sushi presentation.

What is it? Pablo is a fine dining restaurant located on Trav. des Lices in Saint-Tropez. It sits a two-minute walk from the Rue François Sibilli and is a short five-minute walk from the Port of Saint-Tropez.

Why we love it: While much of the town relies on the transient bustle of the waterfront, Pablo’s proximity to the Place des Lices—just a three-minute stroll away—offers a more deliberate pace. It successfully bridges the gap between high-end French tradition and Mediterranean seafood, proving that a venue with a 4.52 rating from 205 reviews delivers consistency across a broad menu.

Good to Know: The terrace at Pablo offers a distinct vantage point for a smart and elegant dinner, though you should verify the availability of sea view tables well in advance to secure the most sought-after seating.

What is it? L'Opera sits in the Résidence du Port, a two-minute walk from the Port of Saint-Tropez. This fine dining restaurant serves a Mediterranean-focused menu of French and seafood dishes.

Why we love it: The location provides a transition point between the activity of the port and the quieter residential streets of the town. With a guest rating of 4.73 from over 1,700 reviews, the venue sustains a high volume of traffic while maintaining a luxury, romantic atmosphere on its terrace.

Good to Know: The smart and elegant dress code at L'Opera is strictly enforced, making it a better choice for those seeking a formal Mediterranean dinner than the more casual spots found closer to Plage de la Ponche.

What is it? Senequier sits at 29 Quai Jean Jaurès in Saint Tropez. It functions as a luxury restaurant, bar, and terrace that specializes in French, Mediterranean, and seafood menus.

Why we love it: The terrace provides an unobstructed sea view of the port, placing you directly in the flow of the harbor’s activity. While most of the waterfront commands a high price for the geography alone, the breadth of the seafood menu here remains the primary reason to commit to a meal at this price tier.

Good to Know: Senequier keeps its bar service active throughout the day, making the terrace the most accessible spot on the quay to watch the yachts while ordering from the French menu.

What is it? Cherry St. Tropez sits at 22 Rue du Portalet. This fine dining restaurant specializes in a blend of French, Mediterranean, and seafood cuisine.

Why we love it: While many Saint-Tropez venues lean into the transient nature of the coast, this restaurant uses its terrace to frame the sea view, grounding a high-end, luxury-focused meal in the Mediterranean landscape. It avoids the frantic pace of the waterfront for a more precise, singular focus on its cross-regional menu.

Good to Know: The terrace at Cherry St. Tropez offers the most direct vantage point for the restaurant's distinct brand of romantic, fine-dining service.

What is it? NOTO sits at 17 Quai Jean Jaurès, a five-minute walk from the Port of Saint-Tropez. This fine dining restaurant focuses on a blend of French, Seafood, and Mediterranean cuisines.

Why we love it: It offers an outdoor terrace with a view, providing a distinct advantage over the enclosed dining rooms scattered near the nearby Plage de la Ponche. The menu leans into high-end coastal ingredients, justifying a price point that sits well above the casual bistros found closer to Place des Lices.

Good to Know: The smart and elegant dress code at NOTO is strictly enforced, so swap the daytime resort wear for a tailored blazer before heading over for dinner.

What is it? Shellona sits at 1010 Chem. des Tamaris, an eight-minute walk from the sands of Plage de Pampelonne. This fine dining restaurant specializes in Mediterranean, French, and seafood preparations.

Why we love it: While many establishments cluster near the Port de Saint-Tropez or the Citadelle de Saint-Tropez, Shellona claims a more secluded position on the peninsula. Its high guest rating—culled from hundreds of reviews—reflects a disciplined approach to the luxury market that keeps the focus squarely on the terrace experience.

Good to Know: Shellona maintains a smart and elegant dress code, so trade your beachwear for tailored linen before arriving for your seafood course.

What is it? Felino sits at 5 Trav. des Lices in Saint-Tropez. This venue functions as a fine dining restaurant and bar, focusing on an Italian and Mediterranean-inflected seafood menu.

Why we love it: The kitchen balances high-end Italian technique with Mediterranean seafood, placing this in the upper price tier of local dining. It manages to deliver a formal, luxury-minded experience while providing a direct view of the surroundings.

Good to Know: Felino pairs its seafood-forward Mediterranean menu with an extensive Italian bar selection, making it a distinct choice for those prioritizing an apertivo-to-dinner transition.

What is it? Nao is a restaurant located at 22 Quai Jean Jaurès in Saint-Tropez. It focuses on a Mediterranean, seafood, and French culinary program.

Why we love it: Nao commands a price point that reflects its focus on fine dining and luxury. The venue distinguishes itself through its sea view and terrace, offering a direct perspective of the water that is difficult to replicate elsewhere on the quay.

Good to Know: The Nao terrace provides a specific vantage point to experience the local seafood offerings while positioned directly on the waterfront.

What is it? Salama sits at 1 Chem. des Conquettes, a ten-minute walk from the Port of Saint-Tropez. This restaurant delivers a Moroccan, Mediterranean, and fusion menu within a fine dining setting.

Why we love it: While many venues around the Place des Lices lean into the coastal routine, Salama isolates itself from the harbor noise by focusing on a distinct fusion of Moroccan and Mediterranean flavors. It earns its price tier by balancing luxury sensibilities with a private, romantic outdoor terrace.

Good to Know: The fine dining atmosphere at Salama demands a smart and elegant dress code, so save the beachwear for the nine-minute walk to Plage de la Ponche.

What is it? Opa is a fine dining restaurant located on Rue du 11 Novembre 1918. It sits a seven-minute walk from the Port of Saint-Tropez and serves a blend of Mediterranean, French, and seafood cuisines.

Why we love it: The restaurant balances a significant guest approval rating with a luxury setting that feels distinct from the high-traffic zones of Place des Lices. It offers a rare combination of upscale French gastronomy and Mediterranean seafood in a space that prioritizes a romantic, view-focused atmosphere over the frantic pace of the nearby port.

Good to Know: The terrace at Opa provides the most direct vantage point to experience the fine dining menu in the open air, so request an outdoor table when you book.

What is it? Sauvageonne sits on Rte de Bonne Terrasse, a short drive from the Plage de Pampelonne. This fine dining destination specializes in French, Mediterranean, and seafood cuisine.

Why we love it: While many venues in Saint Tropez lean into volume, Sauvageonne prioritizes a romantic, high-end atmosphere that earns its 4.68 rating from patrons. It offers a refined alternative to the proximity of Nikki Beach Saint-Tropez, balancing the accessible cost of a mid-to-upper-tier meal with the quiet of the coastal road.

Good to Know: The terrace at Sauvageonne provides an open-air setting for seafood, though the smart and elegant dress code remains strictly enforced even when dining al fresco.

What is it? Le Girelier sits on Quai Jean Jaurès, a short walk from the Port of Saint-Tropez. It is a fine dining restaurant specializing in Mediterranean seafood and classic French preparations.

Why we love it: The restaurant commands a position just 400 meters from Plage de la Ponche and 600 meters from Place des Lices, making it a reliable waypoint for those navigating the town’s primary landmarks. With over 1,300 guest reviews, it manages to sustain a high rating while offering the expansive terrace views and formal atmosphere that define Saint-Tropez luxury.

Good to Know: The terrace at Le Girelier requires a smart and elegant dress code, so plan your outfit accordingly for this harborside setting.

What is it? GAIO sits at 4 Rue du 11 Novembre 1918, a seven-minute walk from the Port of Saint-Tropez. This fine dining restaurant specializes in French, Seafood, and Mediterranean cuisines.

Why we love it: While many venues nearby rely solely on their proximity to the water, GAIO leans into a high-end, elegant polish that draws a consistent following, evidenced by its 4.63 rating from 244 guests. The price point is steep, but the combination of terrace seating and a view makes it a deliberate choice for those looking to stay within the refined orbit of the Place des Lices and Plage de la Ponche.

Good to Know: The smart and elegant dress code at GAIO is strictly enforced, so leave the beachwear at Plage de la Ponche and opt for tailored evening attire before heading to the terrace.

What is it? La Petite Plage is a restaurant at 9 Quai Jean Jaurès in Saint Tropez. It serves a menu centered on seafood, Mediterranean, and French cuisine in a beachfront setting.

Why we love it: The venue manages a high-end price bracket without sacrificing the casual ease of its outdoor location. By focusing on Mediterranean and French seafood traditions, it offers a specific local anchor that remains rare among the surrounding storefronts on the Quai.

Good to Know: The outdoor bar at La Petite Plage keeps the seafood menu moving well past the standard lunch rush.

What is it? Bagatelle sits at Les Tamaris on Chemin de Matarane in Ramatuelle. It functions as a restaurant and bar, focusing on French, Mediterranean, and seafood menus.

Why we love it: While many Saint Tropez establishments lean toward minimalist austerity, Bagatelle leans into high-energy fine dining. It separates itself from the surrounding seaside options by prioritizing a structured restaurant experience over casual grazing, maintaining a higher price point that reflects its luxury positioning.

Good to Know: The terrace at Bagatelle remains the primary space for service, effectively merging its seafood-forward French menu with the open-air layout of the property.

What is it? Kalamata Beach sits at 1095 Chem. des Tamaris, fifteen minutes by car from the Citadelle de Saint-Tropez. This restaurant delivers a Mediterranean and Greek seafood menu in a setting defined by its terrace and open views.

Why we love it: While most venues near the Port de Saint-Tropez prioritize turnover, this restaurant earns its 4.87 rating by anchoring a luxury, fine-dining experience 1500 meters from the bustle of Plage de Pampelonne. It maintains a consistent, romantic gravity that rewards those who travel the extra distance away from the town center.

Good to Know: The smart and elegant dress code at Kalamata Beach demands a linen suit or structured evening wear, as the terrace demands a sharper look than the casual beach clubs nearby.

What is it? Zuma sits at 25 Av. Foch in Saint-Tropez. This restaurant specializes in Japanese seafood and sushi.

Why we love it: The venue leans into a high-end price bracket to deliver a polished, consistent Japanese menu that feels distinct from the surrounding bistros. It balances the energy of a central bar with the fine dining expectations of the area, making it a reliable choice for those seeking a structured, upscale meal.

Good to Know: The terrace at Zuma provides the best vantage point for guests who want to pair their sushi with the Saint-Tropez sea view.

What is it? Le Cafe sits on Trav. des Lices in Saint-Tropez. This restaurant delivers a mix of French, Mediterranean, and seafood menus in a setting that commands high-end pricing.

Why we love it: It bypasses the frantic pace of the port for a more deliberate, romantic atmosphere. The kitchen leans on the classic Mediterranean seafood profile while maintaining the expected refinement of a luxury Saint-Tropez establishment.

Good to Know: The outdoor terrace provides a vantage point for the neighborhood, making it the preferred spot at Le Cafe to enjoy the evening air.

What is it? Les Moulins de Ramatuelle sits at 34 Chem. des Moulins, roughly a fifteen-minute drive from the Port de Saint-Tropez. This restaurant specializes in French, Mediterranean, and seafood cuisine within a fine dining setting.

Why we love it: The space balances its mid-range pricing with a level of polish that is difficult to find near the Eglise Notre-Dame de l'Assomption de Saint-Tropez. It maintains a 4.74 rating from nearly 700 diners, proving that the restaurant’s focus on Mediterranean seafood remains consistent even during the peak summer rush at the nearby Plage de Pampelonne.

Good to Know: Les Moulins de Ramatuelle requires a smart and elegant dress code, so pair your linens with formal footwear to match the room's romantic atmosphere.

What is it? Cabane Bambou sits on Rte de Bonne Terrasse, located an eight-minute walk from Plage de Pampelonne. This French and Mediterranean seafood restaurant operates as an outdoor venue for those seeking a quiet distance from the Eglise Notre-Dame de l'Assomption de Saint-Tropez, which sits nearly five kilometers away.

Why we love it: While many venues in the area lean into the chaos of the port, Cabane Bambou prioritizes a romantic, luxury atmosphere on its terrace. With over 1,000 guests weighing in to yield a 4.58 rating, it offers a consistent, high-end experience that balances a scenic view with its specific seafood-forward menu.

Good to Know: The smart and elegant dress code at Cabane Bambou requires more than casual beachwear, so plan your arrival accordingly if coming directly from the nearby sands.

What is it? PLAYAMIGOS is a restaurant located on Chem. des Tamaris in Ramatuelle. It sits roughly a twenty-minute walk from the Plage de Pampelonne and is a short drive from the Port and Citadelle de Saint-Tropez.

Why we love it: This venue commands a price point reflective of the local demand for fine dining, yet it balances its Mediterranean, French, and International menu within an outdoor terrace setting. The 4.67 guest rating from 194 reviews highlights a consistency that is rare in such a high-traffic area, making it a reliable choice for those prioritizing an elegant, view-oriented meal.

Good to Know: The smart and elegant dress code at PLAYAMIGOS is strictly enforced, so consider it a location for refined evening attire rather than casual beachwear.

What is it? Beefbar sits at 70 Chem. du Pinet, a half-mile stroll from the Port of Saint-Tropez. The restaurant holds a Michelin star and functions as a high-end destination for grills and seafood, sitting within walking distance of the Citadelle de Saint-Tropez.

Why we love it: The restaurant commands a 4.79 rating from 141 reviews, balancing a rigorous fine dining standard with the Mediterranean focus of its grill-heavy menu. While many Saint-Tropez venues lean on their proximity to the Place des Lices, Beefbar earns its standing through a disciplined menu that elevates simple proteins to a luxury tier.

Good to Know: The kitchen’s approach to Mediterranean grills requires a smart and elegant dress code that matches the precision of the service.

What is it? Les Graniers sits at 1 Plage des Graniers, roughly a twenty-minute walk from the Port de Saint-Tropez. It operates as a fine dining destination focusing on a blend of French, Mediterranean, and seafood preparations.

Why we love it: While the Citadelle de Saint-Tropez sits less than two kilometers away, the restaurant feels removed from the port’s congestion. It commands a higher price point than casual seaside spots, but the combination of its terrace views and the consistency reflected in its 4.65 rating suggests a precision that the standard tourist traps lack.

Good to Know: The seafood-forward menu at Les Graniers leans into the Mediterranean style, so opt for the daily catch pairing rather than the heavier meat options to match the terrace setting.

What is it? African Queen sits at 15 Trav. des Lices in Saint-Tropez. This venue functions as a beachfront restaurant serving a mix of French, Mediterranean, and seafood-focused menus.

Why we love it: The location commands a direct sea view, offering a rare vantage point over the water for a restaurant of this price tier. While the menu leans into classic Mediterranean and French staples, the sheer proximity to the coastline defines the experience more than the kitchen's reach.

Good to Know: The bar at African Queen serves as the primary hub for those looking to experience the luxury setting without a full table reservation.

What is it? La Ponche sits at 4 Pl. du Revelen, just 100 meters from the Plage de la Ponche and a short walk from the Port of Saint-Tropez. It is a fine dining establishment that focuses on French, Mediterranean, and seafood menus.

Why we love it: The restaurant commands a position 400 meters from Place des Lices, offering an outdoor terrace that separates it from the heavier foot traffic of the town center. With a 4.78 rating from 171 reviews, it delivers a luxury experience that prioritizes the proximity to the waterfront over the noise of the main squares.

Good to Know: The smart and elegant dress code at La Ponche suits the fine dining service, so leave the beachwear at the nearby Plage de la Ponche before heading to your table.

What is it? Tiki Club sits on the Kon Tiki property at 4363 Route des Plages in Ramatuelle. The restaurant operates just a six-minute walk from Plage de Pampelonne, positioning it well within reach of neighboring institutions like Bagatelle Beach and Club 55.

Why we love it: Tiki Club balances its proximity to the area's high-traffic beach clubs with a focus on fine dining that commands a premium price. The kitchen leans into a Mediterranean and French seafood repertoire, providing a structured alternative to the nearby party-centric venues while maintaining a vibrant, social atmosphere on its terrace.

Good to Know: Given the smart and elegant dress code, Tiki Club is one of the few spots on the Route des Plages that keeps the beachwear strictly off the terrace, even with the view of the coastline just moments away.

What is it? Zetta sits at 1 Rue des Feniers in Saint-Tropez, a six-minute walk from the Port of Saint-Tropez. This restaurant blends Mediterranean, French, and seafood influences, maintaining a guest rating of 4.70 from 427 reviews.

Why we love it: While many Saint-Tropez venues rely on proximity to the harbor, Zetta differentiates itself through a specific balance of fine dining and accessibility. At a mid-range price point, it provides a level of service and polish that feels intentional, rather than simply transactional.

Good to Know: Zetta enforces a smart and elegant dress code; choose structured fabrics for the terrace to match the restaurant’s aesthetic.

What is it? GAIA sits on Chem. des Salins in Saint-Tropez. It is a beachfront restaurant specializing in a blend of Mediterranean, French, and seafood-focused cuisine.

Why we love it: While much of the local dining scene prioritizes the busy town center, GAIA claims a position directly on the sand. This beachfront placement distinguishes it from the more formal, enclosed dining rooms found elsewhere in Saint-Tropez, allowing the Mediterranean sea view to dictate the pacing of the meal. It is an expensive destination, but the cost reflects the immediate access to the waterfront.

Good to Know: The seafood menu at GAIA is best approached with a glass of crisp, dry French white wine to cut through the salt and oils of the catch.

What is it? Gioia sits at 1 All. du Quai de l’Epi, a five-minute walk from the Port of Saint-Tropez. This fine dining destination specializes in Italian and Mediterranean seafood.

Why we love it: The restaurant balances its high-end price point with a consistent performance, reflected in its 4.79 rating from nearly 170 reviews. Its position near the waterfront offers a deliberate separation from the denser foot traffic found closer to Place des Lices and Plage de la Ponche, allowing for a more composed meal.

Good to Know: The terrace at Gioia provides the best vantage point for the property’s view, so request an outdoor table when you adhere to the smart and elegant dress code.

What is it? L'Indochine club holds a Michelin star and is located at 13 Rue du Cepoun San Martin. The restaurant is a ten-minute walk from the Port of Saint-Tropez.

Why we love it: The kitchen manages a refined blend of Vietnamese, Thai, and South East Asian cuisines that separates it from the typical regional fare found near the Citadelle de Saint-Tropez. With a guest rating of 4.71, it maintains a consistent standard of fine dining that justifies its higher price point.

Good to Know: The dress code at L'Indochine club is smart and elegant, so plan your evening attire for the outdoor terrace accordingly.

What is it? Il Giardino sits at 20 Av. Paul Signac in Saint-Tropez. It is a fine-dining restaurant specializing in a blend of Italian and Mediterranean seafood.

Why we love it: It justifies its high price point by offering a rare, elevated take on coastal Mediterranean flavors within the Saint-Tropez district. The combination of formal service and a distinct sea view makes this the correct choice for diners looking for a structured, professional meal rather than a casual beachside bite.

Good to Know: The terrace at Il Giardino prioritizes the sea view, so request a table near the edge when you book to catch the horizon unobstructed.

What is it? Café Lapérouse sits at 20 Quai Frédéric Mistral, a three-minute walk from the Port de Saint-Tropez. It operates as a restaurant focusing on French, seafood, and Mediterranean cuisine.

Why we love it: The venue balances a moderate price point with a commitment to fine dining, a rare combination along this stretch of the coast. Its position—a short walk from both Plage de la Ponche and the activity of Place des Lices—makes it an intentional stop rather than a tourist afterthought.

Good to Know: The terrace at Café Lapérouse offers a quiet vantage point for a romantic meal, provided you adhere to the smart and elegant dress code.

What is it? La Voile sits on Chem. des Cretes, a fifteen-minute walk from the sands of Plage de Pampelonne. This Michelin-starred restaurant specializes in French, Mediterranean, and seafood cuisine within a luxury fine-dining setting.

Why we love it: The Michelin star elevates La Voile above the casual beach-side fare common to the Ramatuelle area. With a 4.61 guest rating from nearly 500 reviewers, it offers a consistent, high-end experience that balances the proximity to the bustling Port de Saint-Tropez with a more secluded, quiet atmosphere.

Good to Know: Request a table on the terrace at La Voile to make the most of the view while dining.

What is it? Casa Rocco is a fine dining restaurant at 10 Rue du Petit Bal in Saint-Tropez. It houses both a restaurant and a bar, blending Mediterranean, Italian, and seafood influences.

Why we love it: It manages the high-price tier by focusing on a distinct cross-section of coastal cuisines rather than just one. The space leans into a romantic atmosphere, providing a structured setting that differentiates it from the more casual foot traffic found elsewhere on the street.

Good to Know: Casa Rocco is a designated fine dining establishment where the bar service is as integral to the luxury experience as the Mediterranean-leaning menu.

What is it? Arnaud Donckele and Maxime Frederic at Louis Vuitton sits at 29 Rue François Sibilli within the White 1921 Hôtel. It is a Michelin-starred destination that specializes in creative, modern French cuisine.

Why we love it: The restaurant provides an opportunity to experience the collaboration between two distinct masters of French gastronomy in a single, high-end setting. By focusing on a modern interpretation of the cuisine, the team delivers a level of precision that justifies the expensive price point.

Good to Know: The kitchen at Arnaud Donckele and Maxime Frederic at Louis Vuitton relies on the proximity of the Saint-Tropez location to source local, seasonal ingredients for its Michelin-starred menu.