The TOP 10 Restaurant Open on Thursday in Saint-Tropez

What is it? Maison Revka brings a heavy dose of luxury to the Saint-Tropez dining scene. This fine dining destination centers around a sprawling outdoor terrace. The atmosphere is polished, intentional, and strictly high-end.

Why we love it: Mediterranean ingredients meet French precision on every plate. You come for the seafood but stay for the energy of the terrace. It feels like a private party where the service never misses a beat.

Good to Know: The French-inflected Mediterranean seafood at Maison Revka demands a slower pace, so plan for a long evening on the terrace.

What is it? Beefbar brings a refined edge to Saint-Tropez fine dining. The terrace frames a view of the coast, blending Mediterranean style with a sharp luxury feel. You walk past the sleek bar into a room where the smart and elegant dress code defines the crowd.

Why we love it: The kitchen balances heavy-hitting grills with seafood plates. We love the transition from the bright afternoon sun to the glow of the evening dinner service. It captures a specific energy that feels both high-end and effortless.

Good to Know: Order the signature steak from the Beefbar grill to experience high-heat searing on world-class cuts.

What is it? Gioia anchors a sophisticated corner of the Saint-Tropez coast. You walk directly onto a terrace where the Mediterranean horizon stretches out before you. This is fine dining defined by Italian tradition and a high-end coastal atmosphere.

Why we love it: The sea view takes center stage as the light fades over the water. Staff move with precision, delivering Mediterranean seafood and Italian plates to tables positioned for the best vantage point. It captures the specific, luxury energy of the Riviera through a sharp, professional lens.

Good to Know: The "Smart and Elegant" dress code at Gioia is strictly enforced, so swap the casual beachwear for sharp tailoring before heading to the terrace.

What is it? This Saint-Tropez restaurant anchors itself right on the water’s edge. Salt air drifts across the outdoor terrace while the Mediterranean Sea stretches toward the horizon. It is a quiet, refined corner of the French Riviera that feels deeply connected to the coast.

Why we love it: You come here for the steady rhythm of the tide and plates of fresh seafood served under the open sky. Diners lean over chilled glasses while the sun drops behind the harbor. The pace slows down on the terrace, turning a Mediterranean meal into a lingering event.

Good to Know: Lean into the smart and elegant dress code at La Ponche to match the sophisticated atmosphere of the seaside terrace.

What is it? Matsuhisa plants a flag for Japanese fusion in the heart of Saint-Tropez. The restaurant balances fine dining rigor with the effortless pace of the coast. You step onto the terrace and the scent of salt air hits immediately.

Why we love it: The terrace offers front-row seats to the Mediterranean. The sea view stretches toward the horizon as the light shifts over the water. Chefs slice fresh sushi with precision while diners linger over fusion plates under the stars.

Good to Know: Matsuhisa demands a sharp look, so swap the flip-flops for tailored linen and loafers to match the elegant crowd.

What is it? Kinugawa Ramatuelle anchors the Saint-Tropez coast with sharp, Japanese-inflected luxury. You step onto the terrace as the sun dips toward the horizon. The sea view frames every table. Fine dining here feels less like a meal and more like a staged event.

Why we love it: Fusion flavors bridge the gap between Tokyo and the French Riviera. Chopsticks click against ceramic as platters of sushi arrive at the table. The crowd leans heavily into the smart and elegant dress code. It is a choreographed display of style and technique.

Good to Know: The sushi at Kinugawa Ramatuelle leans into high-concept fusion, so expect traditional Japanese techniques to meet bold flavors that match the scale of the terrace views.

What is it? Les Moulins de Ramatuelle commands a quiet corner of Saint-Tropez. The terrace opens up to an expansive sea view that anchors the entire fine dining experience. You notice the crisp linens and the sharp, attentive service the moment you sit down.

Why we love it: The kitchen delivers the fundamentals of French and Mediterranean technique. Shucked oysters and grilled seafood arrive at the table while the salt air drifts through the open-air space. It captures a specific Saint-Tropez rhythm where lunch stretches into a long, polished afternoon.

Good to Know: Order the fresh seafood at Les Moulins de Ramatuelle to see how the kitchen elevates Mediterranean flavors for a fine dining setting.

What is it? L’Indochine club brings Michelin-starred precision to a quiet pocket of Saint-Tropez. You step onto an expansive outdoor terrace where the standard for fine dining shifts toward the East. It is a luxury space defined by sharp service and a polished, open-air atmosphere.

Why we love it: The kitchen masters the complex balance of Vietnamese and Thai aromatics. Scents of South East Asian spices drift through the evening air as the crowd settles into the terrace seating. It feels sophisticated and focused, offering a sharp alternative to the typical Mediterranean fare found elsewhere in town.

Good to Know: Lean into the Vietnamese influence at L'Indochine club by opting for the refined takes on traditional herbs and heat that secured its Michelin star.

What is it? NOTO anchors itself in Saint-Tropez with a focus on luxury Mediterranean dining. The terrace opens toward the horizon, offering a sea view that shifts as the day fades. It is a refined space where the salt air meets a polished crowd.

Why we love it: The atmosphere feels intentional. You watch the water from the bar while the kitchen delivers fresh seafood and French-inspired plates. It is the kind of place where the Mediterranean landscape becomes the main event.

Good to Know: The smart and elegant dress code at NOTO calls for more than just standard Saint-Tropez casual, especially if you plan to linger at the bar for the sunset.

What is it? Villa Azur defines the Saint-Tropez fine dining scene. You step onto the terrace as the Mediterranean horizon opens up. It feels like a private estate tailored for luxury.

Why we love it: The atmosphere shifts toward the romantic as the sun dips below the coastline. International flavors anchor a menu rooted in French and Mediterranean tradition. Guests linger on the terrace long after the final course.

Good to Know: At Villa Azur, the Mediterranean view pairs best with silk or structured linen to meet the elegant dress code.

What is it? Zetta brings a sharp Italian pulse to Saint-Tropez. This luxury fine dining destination pairs Mediterranean flavors with an intentional, polished atmosphere. It marks the spot where Italian cuisine meets the local elite pace.

Why we love it: The experience centers on the outdoor terrace. Here, the Mediterranean air balances the precision of the fine dining menu. Meticulous service ensures the luxury setting never feels static.

Good to Know: Pair the Mediterranean-heavy menu at Zetta with a chilled Italian white wine to lean into the restaurant’s regional roots.

What is it? Salama brings a sharp Moroccan edge to the Saint-Tropez fine dining scene. This luxury spot swaps traditional Riviera tropes for a Mediterranean fusion menu served across a sprawling outdoor terrace. The atmosphere feels more aromatic and deliberate than the standard harbor-side bistro.

Why we love it: The kitchen balances bold North African spices with the refined lightness of Mediterranean cooking. Guests fill the terrace as the night cools, creating a scene that feels both high-energy and deeply sophisticated. It is a rare space where the fine dining ambition perfectly matches the breezy, open-air setting.

Good to Know: Embrace the Moroccan roots of Salama by pairing their spiced fusion dishes with a chilled Provencal rosé for the ultimate Mediterranean terrace experience.

What is it? PLAYAMIGOS anchors itself to the Saint-Tropez coast, a fine-dining destination where the horizon does the heavy lifting. The terrace opens directly to the elements, framing a constant view of the sea. You notice the sharp click of glassware and the steady rhythm of the tide before you even reach your table.

Why we love it: Luxury here feels effortless as the kitchen bridges the gap between traditional French technique and Mediterranean flavors. International influences pepper the menu, keeping the fine-dining experience from feeling static. You watch the light change over the water while the staff navigates the terrace with practiced precision.

Good to Know: The Smart and Elegant dress code is the standard at PLAYAMIGOS, so skip the casual beachwear in favor of tailored linens that suit the upscale Mediterranean backdrop.

What is it? LE TIGRR brings a sharp, Asian-inflected edge to the heights of Saint-Tropez. You step onto the terrace to find the Mediterranean stretching toward the horizon, framed by the quiet pulse of a luxury crowd. It is fine dining where the salt air meets the scent of soy and ginger.

Why we love it: The scene pivots around the sushi counter and the expansive sea view. Diners lean across small plates as the sky shifts colors over the water. It feels polished and intentional, drawing an elegant crowd that looks as sharp as the Japanese knives in the kitchen.

Good to Know: Order a round of Japanese specialties while the sun drops directly into the sea view at LE TIGRR.

What is it? Les Graniers sits right where the Saint-Tropez sand meets the Mediterranean. This beachfront spot centers on an open terrace that looks directly over the water. You feel the salt air and the sea breeze the moment you step onto the deck.

Why we love it: The space captures a quiet, romantic energy that feels distinct from the rest of the coast. Mediterranean and French flavors drive the kitchen, while the sea view provides a constant, rhythmic backdrop. Fresh seafood arrives at the table just as the light begins to shift across the water.

Good to Know: Because Les Graniers maintains a Smart and Elegant dress code, skip the casual beachwear and opt for tailored linen to match the refined terrace atmosphere.

What is it? Le Girelier commands the Saint-Tropez waterfront. This fine dining destination pairs Mediterranean traditions with a sleek, luxury atmosphere. The terrace puts the sea in your lap.

Why we love it: The kitchen handles seafood with French technicality. You watch the water from your table while the staff navigates the room with quiet efficiency. It captures that specific Saint-Tropez energy where the view is just as vital as the plate.

Good to Know: Focus on the seafood at Le Girelier; the kitchen sources from Mediterranean waters to ensure the fine dining experience matches the harbor view.

What is it? La Voile brings Michelin-starred discipline to the Saint-Tropez coastline. This is fine dining without the typical Riviera roar. You walk onto the terrace and the Mediterranean stretches toward the horizon.

Why we love it: The kitchen translates French and Mediterranean flavors into lean, sharp seafood plates. Service moves with a quiet grace that matches the view. You feel the salt air while the staff handles every detail with high-stakes precision.

Good to Know: The Michelin-starred kitchen at La Voile excels at transforming the Mediterranean catch, so prioritize the seafood over heavier French classics.

What is it? Le Club 55 sits directly on the Saint-Tropez sand. Salt air drifts through the outdoor dining area. The sea view commands your attention the moment you arrive.

Why we love it: Tables sprawl across the outdoor restaurant. You watch the waves while Mediterranean flavors define the afternoon. Luxury here feels effortless, anchored by French traditions and fresh seafood.

Good to Know: Match your crisp linen to the smart and elegant atmosphere while ordering the fresh Mediterranean seafood at Le Club 55.

What is it? Cabane Bambou claims a prime slice of the Saint-Tropez beachfront. The sea view dominates the terrace, framing the Mediterranean horizon in every direction. It is a luxury restaurant where the salt air meets a polished crowd.

Why we love it: French techniques define the kitchen’s approach to Mediterranean seafood. Platters of the day's catch arrive at terrace tables while the sun reflects off the water. The pace is slow, letting the meal stretch long into the afternoon.

Good to Know: The smart and elegant dress code at Cabane Bambou means tailored linen and loafers are the move once you leave the sand for the terrace.

What is it? Pablo anchors a corner of Saint-Tropez, merging a luxury atmosphere with the intimacy of a romantic retreat. You step onto an expansive outdoor terrace where the Mediterranean air meets a polished, high-style crowd.

Why we love it: The kitchen navigates the sharp intersection of Mexican heat and Mediterranean freshness. Bold fusion plates land on tables as the terrace transforms into a sleek social stage. It is a rare find where the smart, elegant dress code feels as essential to the experience as the menu itself.

Good to Know: Lean into the "Smart and Elegant" dress code at Pablo—think crisp linens and sharp tailoring to match the upscale Mediterranean-Mexican fusion vibe.

What is it? Café Lapérouse brings a polished slice of fine dining to the Saint-Tropez beachfront. Salt air drifts across the terrace. The balcony offers a clear line of sight to the blue Mediterranean horizon.

Why we love it: Mediterranean flavors anchor the menu, and the kitchen sends out plates of fresh seafood throughout the afternoon. You watch the tide pull back from your table as the sun drops low. The space feels intentional and sharp.

Good to Know: The seafood-heavy menu at Café Lapérouse demands your best linen tailoring to match the smart and elegant crowd.