The TOP 10 Restaurant Open on Tuesday in Saint-Tropez

What is it? Kalamata Beach brings the soul of the Aegean to the Saint-Tropez shoreline. You walk onto an open-air terrace where the Mediterranean breeze sets the pace. It is a romantic, beachfront escape defined by a clear sea view and the scent of salt air.

Why we love it: Greek spices drift from the kitchen while waves crash just steps from the tables. The menu focuses on fresh seafood and Mediterranean staples that keep the mood light and social. Lunch here stretches long into the afternoon as the sunlight shifts across the water.

Good to Know: Adhere to the smart and elegant dress code at Kalamata Beach by swapping casual swimwear for pressed linen and leather sandals.

What is it? Maison Revka brings a sharp sense of luxury to the heart of Saint-Tropez. This restaurant centers on an expansive outdoor terrace where Mediterranean influences meet a disciplined French menu. It feels polished but breathes with the coastal air.

Why we love it: Fine dining here loses its stiff edges. You sit under the sky while staff move with purpose, delivering fresh seafood to tables filled with a sophisticated crowd. The energy on the terrace shifts as the day fades, turning a long lunch into a vibrant evening.

Good to Know: Match the Mediterranean setting of Maison Revka by leaning into the smart and elegant dress code—think crisp tailored linens and polished footwear.

What is it? Beefbar brings its polished brand of fine dining to the Saint-Tropez coast. The terrace offers a front-row seat to the view, framing the blue horizon as you take your seat. It is a luxury environment where the crowd looks as sharp as the steak knives.

Why we love it: The menu pivots effortlessly between smoky grills and bright Mediterranean seafood. You start with a drink at the bar before moving to a table where the service feels choreographed. It captures that specific Saint-Tropez energy—refined, breezy, and entirely focused on the plate.

Good to Know: Beefbar balances its signature grills with fresh seafood, so order from both sides of the menu.

What is it? Gioia anchors the Saint-Tropez waterfront with a clear focus on luxury. The terrace opens up to an unobstructed sea view. It functions as a polished Mediterranean escape where fine dining service meets the salt air.

Why we love it: Italian flavors meet the French Riviera here. Waiters glide across the terrace as the kitchen prepares fresh seafood and refined Mediterranean plates. The atmosphere shifts as the light fades over the water, moving from a bright afternoon haunt to a high-stakes dinner scene.

Good to Know: Match the Gioia aesthetic by opting for tailored linen or a silk slip dress; the "Smart and Elegant" dress code is strictly observed among the terrace crowd.

What is it? The restaurant sits at the water’s edge in the heart of Saint-Tropez. You walk in and the Mediterranean pulls your gaze toward the horizon. The outdoor terrace offers a direct connection to the salt air and the sound of the tide.

Why we love it: Plates of Mediterranean seafood arrive as the sun dips toward the sea. The terrace creates an intimate pocket of calm where the French coast takes center stage. You watch the water shift colors while the kitchen turns out refined regional staples.

Good to Know: Pack your best sharp linen to match the smart and elegant crowd that fills the terrace at La Ponche.

What is it? Matsuhisa anchors the Saint-Tropez dining scene with a sharp focus on Japanese-fusion craft. You walk onto a terrace where the Mediterranean Sea stretches toward the horizon. It is high-end dining where the sea breeze meets a refined, luxury atmosphere.

Why we love it: The view defines the evening. As the sun drops into the water, the terrace transforms into a hub of smart, elegant energy. You watch the light fade over the coast while plates of sushi and fusion dishes arrive in steady, rhythmic succession.

Good to Know: The fusion menu at Matsuhisa pairs best with the terrace seating, so aim for a table right at the edge to keep the sea view unobstructed throughout your meal.

What is it? Kinugawa Ramatuelle brings sharp Japanese precision to the Saint-Tropez coastline. You walk onto an expansive terrace where the Mediterranean horizon sits front and center. It is a luxury fine-dining destination that trades traditional French codes for a sleek, modern edge.

Why we love it: The sea view dominates the experience. You watch the water change colors while the kitchen sends out plates of fusion-style Japanese cuisine and sushi. It feels polished. The staff moves with purpose across the terrace. They ensure the atmosphere remains sophisticated while the rhythm of the meal never falters.

Good to Know: Kinugawa Ramatuelle specializes in fusion-style sushi, so expect creative combinations that go beyond simple raw fish and rice.

What is it? This Saint-Tropez restaurant defines the local fine dining scene. You step onto the terrace and immediately face a wide sea view. It is a luxury destination where the Mediterranean atmosphere meets a formal setting.

Why we love it: The kitchen leans into French and Mediterranean flavors, serving plates of fresh seafood. You sit among a dressed-up crowd as the light shifts over the water. The experience feels intentional and elevated.

Good to Know: Les Moulins de Ramatuelle demands a wardrobe upgrade; think tailored linens and silk dresses rather than standard resort wear.

What is it? L'Indochine club anchors the Saint-Tropez dining scene with a Michelin-starred take on Southeast Asian flavors. This isn't your typical French brasserie. Guests gather on the outdoor terrace for a fine dining experience that feels sharp and disciplined.

Why we love it: The kitchen treats Vietnamese and Thai ingredients with calculated reverence. Scents of lemongrass and chili drift through the night air. Plates arrive with surgical precision. It provides a refined, cooling break from the heavy Mediterranean standards found elsewhere in the village.

Good to Know: The Michelin-starred Vietnamese techniques at L'Indochine club shine brightest when paired with a chilled white wine to balance the Southeast Asian heat.

What is it? NOTO defines Mediterranean luxury from its perch in Saint-Tropez. Salt air drifts across the terrace as the sea view pulls your eyes toward the blue horizon. The space functions as a high-end restaurant where the bar stays busy and the atmosphere feels charged.

Why we love it: The kitchen elevates fresh seafood with precise French technique. You sit outside and watch the light change over the water while the rhythm of the Mediterranean dictates the pace. Every table feels like a front-row seat to the coast.

Good to Know: The smart and elegant dress code at NOTO is non-negotiable, so swap the casual beachwear for something tailored before settling in for a French seafood dinner.

What is it? Villa Azur sits at the heart of the Saint-Tropez dining scene. You enter a space where French fine dining meets an international pulse. The open-air terrace serves as the focal point, offering a view that defines the Saint-Tropez experience.

Why we love it: The atmosphere shifts as the light fades. Mediterranean dishes arrive with precision, turning a romantic dinner into a high-energy evening. It captures a specific brand of luxury that feels both grounded in French tradition and open to the world.

Good to Know: The "Smart and Elegant" dress code at Villa Azur is strictly enforced, so swap the casual beach linens for tailored layers before heading to your table on the terrace.

What is it? Zetta brings a refined Italian pulse to the center of Saint-Tropez. This fine-dining spot balances Mediterranean tradition with high-end service. You notice the sharp attention to detail the moment you cross the threshold.

Why we love it: Life at Zetta centers on the terrace. Diners gather outdoors to experience a luxury meal beneath the stars. The atmosphere feels polished yet vibrant, capturing the energy of the Saint-Tropez crowd in a sophisticated, open-air setting.

Good to Know: Zetta stands out in the village by trading classic French heavy sauces for the bright, olive-oil-driven profiles of high-end Italian cuisine.

What is it? Salama brings North African spirit to the heart of Saint-Tropez. This outdoor sanctuary blends Moroccan tradition with sharp Mediterranean luxury. You leave the bustling streets behind for a fine-dining experience that feels both transportive and rooted in the coast.

Why we love it: The terrace atmosphere hums with a refined, high-energy crowd. Moroccan spices meet Mediterranean ingredients here, creating a fusion menu that challenges the local status quo. It feels less like a meal and more like an escape into a polished, open-air retreat.

Good to Know: Order the Moroccan mint tea at Salama to close out the night; the traditional pour provides the perfect counterpoint to the Mediterranean breeze.

What is it? Les Graniers sits directly on the sand in Saint-Tropez. Waves lap the shore just steps from your table on the terrace. The sea view dominates the horizon from every angle.

Why we love it: Sunlight glints off the water while you dine on fresh seafood and Mediterranean flavors. The atmosphere feels deeply romantic as the sun begins its descent. It offers a quiet, refined escape right at the water's edge.

Good to Know: The smart and elegant dress code at Les Graniers calls for tailored linen or a chic sundress instead of casual beachwear.

What is it? Le Girelier anchors the Saint-Tropez waterfront. This luxury fine dining destination centers on a sprawling terrace. The sea view defines the space immediately. It feels refined and intentional.

Why we love it: Waiters whisk plates of Mediterranean seafood across the floor. Sunlight hits the water while you dine. The atmosphere balances French sophistication with a relaxed coastal pulse.

Good to Know: Lean into the "Smart and Elegant" code at Le Girelier with a tailored linen blazer.

What is it? La Voile anchors the high end of the Saint-Tropez dining scene. You walk onto a terrace where smart-and-elegant dress is the standard. This is Michelin-starred fine dining that puts the Mediterranean Sea front and center.

Why we love it: The kitchen delivers French and Mediterranean seafood with absolute technical control. You sit outside and watch the water while the staff moves with quiet, practiced speed. It is an exercise in luxury and restraint.

Good to Know: The Mediterranean seafood menu at La Voile shines brightest on the terrace, where the sea view provides the only necessary backdrop.

What is it? This Saint-Tropez restaurant sits directly on the beachfront. You dine in the outdoor air while the sea view provides the backdrop. Luxury here feels quiet and focused on the Mediterranean setting.

Why we love it: Plates of fresh seafood arrive at the table as the Mediterranean breeze moves through the outdoor space. You spend the afternoon watching the water while the kitchen turns out classic French flavors. The atmosphere stays relaxed despite the smart and elegant crowd.

Good to Know: Wear light linen at Le Club 55 to meet the smart and elegant dress code in the outdoor setting.

What is it? Cabane Bambou sits directly on the Saint-Tropez sand. Salt air hits you the moment you step onto the terrace, where the Mediterranean stretches toward the horizon. This beachfront restaurant balances its luxury label with an open-air, effortless layout.

Why we love it: Waves lap against the shore just steps from your table. The kitchen leans into the coastline, serving French Mediterranean staples and fresh seafood to a polished crowd. It captures that specific Saint-Tropez rhythm where a long lunch easily stretches until the sun begins its dip.

Good to Know: Lean into the smart and elegant dress code at Cabane Bambou by trading standard beachwear for crisp linen tailoring.

What is it? Pablo anchors the Saint-Tropez scene with a sharp blend of Mexican and Mediterranean influences. The outdoor terrace sets the stage for a luxury dining experience that feels tucked away yet central. You walk into an environment where romantic lighting defines the open-air atmosphere.

Why we love it: The fusion menu keeps things unpredictable. Mediterranean freshness meets bold Mexican heat under the night sky. The smart and elegant crowd actually lingers here for the terrace energy and the seamless flow of the night.

Good to Know: Pablo’s fusion pairings often lean into bold Mexican agave spirits to contrast the Mediterranean air on the terrace.

What is it? This beachfront outpost brings fine dining to the Saint-Tropez shore. The terrace opens toward the Mediterranean, where salt air meets the scent of fresh catch. You notice the balcony first, elevated just enough to capture the sea view.

Why we love it: Waves lap against the shoreline as the kitchen prepares Mediterranean seafood and French classics. Servers navigate the floor with precision, catering to a crowd that favors the smart and elegant dress code. The atmosphere shifts as the sun moves across the water.

Good to Know: Request a table on the Café Lapérouse balcony to gain a higher vantage point of the sea view than the lower terrace provides.