Il Lago Geneva

First time dining at a Michelin-started restaurant and it was truly incredible from the moment we sat down to when we left. You are immediately greeted by a friendly staff member with a selection of champagnes. The one we chose was phenomenal. Next, a man comes with a wine menu, and he seems to know the menu front and back. We ordered an amazing red wine. House-made focaccia and a chef’s welcome plate are next. We ordered the tasting menu since it was our first experience and thoroughly enjoyed every single dish. The amount of time and thought that is put into each dish is obvious. The flavors and combinations are immaculate. The lamb was the shining star- truly one of the best things I’ve ever tasted. I took each bite slowly, not wanting it to end. Even the dessert was top notch. Paired with the exceptional food, the service really made this experience worth five stars. The entire time you are treated as if you are the only patrons in the dining room. The service team works like a well-practiced orchestra. Everything is perfectly timed to make your dining experience as perfect as possible. There was not a singular flaw. We were incredibly impressed. I would recommend this restaurant to anyone spending time in Geneva- it will surely be an experience I’ll never forget.

Great experience in the Four Seasons Italian restaurant. Food was really interesting in terms of flavors and textures. Everything we expect from an Italian-mediterranean fine dining restaurant. Service is very italian-style so very elegant and professional.

Ordered the tasting menu. Everything is what you expect from the michelin-star restaurant: great service, unusual tasting experience. Here most of the experience comes from the sauces that you get with the dishes. They change the taste in an unexpected matter, for example, there was a ham with the tuna sauce. Never before I could expect that a meat and a fish could taste great with each other :)