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Il Ristorante Luca Fantin Tokyo
Photo credits: Il Ristorante Luca Fantin Tokyo
Il Ristorante Luca Fantin Tokyo is more than just eating. It's a feast for all your senses, right in the heart of the capital. This charming place takes Italian food to a new level, blending it with top-notch Japanese ingredients. Each dish is a work of art, looking as good as it tastes.
The atmosphere here is both fancy and welcoming. With its modern, stylish design, cozy lighting, and an open kitchen, it feels special. The music blends jazz and modern pop, making the dining experience even more enjoyable.
The people who come here love good food and fine wine. They're looking for a rich dining experience. The place asks guests to dress smartly, with no sandals, shorts, or too-casual clothes. It's perfect for private dinners or big gatherings, fitting up to 36 people or 100 for standing parties.
Il Ristorante Luca Fantin Tokyo is a top pick for anyone who loves Italian food with a creative twist. Praised by food critics and listed in Gambero Rosso and OAD's Top 100 Restaurants in Japan, it's more than a meal. It's an experience to remember.
Written by Hina Takahashi - Updated on 4/27/2024
Information
Minimum Age: 21
Opening Hours
Tuesday
17:30 - 22:30
Wednesday
17:30 - 22:30
Thursday
17:30 - 22:30
Friday
17:30 - 22:30
Saturday
17:30 - 22:30
Photos of Il Ristorante Luca Fantin
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Next Events
Il Ristorante Luca Fantin Tuesday
Tuesday, 17:30 - 22:30
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Il Ristorante Luca Fantin Wednesday
Wednesday, 17:30 - 22:30
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Il Ristorante Luca Fantin Thursday
Thursday, 17:30 - 22:30
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Il Ristorante Luca Fantin Friday
Friday, 17:30 - 22:30
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Il Ristorante Luca Fantin Saturday
Saturday, 17:30 - 22:30
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Il Ristorante Luca Fantin Tokyo Reviews
AMAZING food!!! The chef Luca Fantin is a genius, and I’m shocked he has only 1 Michelin star, he is definitely worth 3 - if not more. He uses fresh local produce and creates incredibly tasty, balanced and sophisticated dishes that take you to heaven. From the serving plates that he researches and orders from the suppliers even in remote villages throughout Japan, to carving knifes that he also orders from suppliers following the way the samurai swords were made, to every dish one more delicious than the other that arrives, including the warm bread and brioche they make every day and biscottis that are brought after dessert in the end, everything is just perfect. And Luca Fantin is the most humble, sweet, great person with just a divine talent. Thank you for your magnificent creations and the most wonderful experience!!!!
L, 8/13/2023
I had sent the inquiry before visiting the restaurant for my spouse who has a type 2 diabetes. The restaurant served his meal well prepared with low sugar and carbs. Foods was amazing and the atmosphere was phenomenal. I would definitely love to visit again.
June, 8/7/2023
I told them that I have diabetes (type 2) and they adjusted my menu to reduce carb while serving normal course to my family. That 'adjusted' course was perfect (of course, my family liked their menu :) ) so we have enjoyed our food. I really appreciate their kind care.
Dokyoung, 8/7/2023
